Discover the secrets of tortellino

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I invite you to my kitchen in Lecce for a journey into Bolognese culinary tradition! Together, we’ll make authentic fresh egg pasta and create the most delicious tortellini, just like those made in Bologna. We’ll knead the dough by hand in a real cooking school, where for one day, you’ll be the chef.

We’ll prepare the broth and Parmesan cream to dress our tortellini. Then we’ll make the tortellini dough from scratch and, once cooked, enjoy them with excellent local wine. To finish the experience, we’ll savor a true Italian espresso. You’ll also take home a complete recipe booklet, ready to recreate these dishes at home. I can’t wait to welcome you!