Journey through the authentic flavors of Salento

Name: Cesarine - Journey through the authentic flavors of Salento
Brand: Cesarine
SKU: CDKVdRnfeW
Price: 117 EUR
Availability: InStock
Rating: 5 (21 reviews)

5.0

Lucia

Lecce

Duration 4h

Max 4 guests

Spoken languages: Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

If you are looking for an authentic experience, join a food and wine tour in the heart of Salento, among traditional markets and genuine flavors. We will stroll among colorful stalls, discovering local products and ancient recipes. We will taste fine wines such as Negroamaro and Primitivo, accompanied by typical delicacies such as frisella with tomatoes, puccia and pasticciotto leccese. A journey through scents, history and tradition, discovering the gastronomic soul of this wonderful land. I am waiting for you to share this unique experience together!

€117.00 per guest
(€59.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €117.00

Gift an experience

€117.00

per guest

€59.00 per child

Reviews

5.0

21 reviews

: Merci Lucia pour cette expérience culinaire incroyable ! Tu as partagé tes secrets de cuisine salentine avec tant de passion et de générosité. Les orecchiette, panzerotti et pasticciotti étaient tous delicieux!!! Grazie milli Lucia!!!!
: ¡Una experiencia maravillosa! Participé en una clase de cocina con Lucia y fue absolutamente encantadora. Aprendimos a hacer orecchiette salentinas desde cero, siguiendo la tradición local, y luego preparamos un delicioso tiramisú casero. Lucia fue muy amable, paciente y simpática durante toda la clase. Nos hizo sentir como en casa y compartió con nosotros no solo recetas, sino también historias y consejos auténticos de su región. ¡Recomiendo esta experiencia a todos los amantes de la cocina italiana!
: Thank you, Lucia! I had a great time with you, learning playfully about the specialities of the Salento region, getting to know the traditional way of making local pasta (as well as a typical Tiramisu) and eating a very delicious meal!
: I recently had the pleasure of taking a cooking class with Lucia, and it was an absolutely fantastic experience! Lucia's passion for Salento cuisine is infectious, and her warm and welcoming personality made the class both fun and informative. From the moment we stepped into her beautiful kitchen, we were immersed in the flavors and aromas of the region. Lucia expertly guided us through the preparation of traditional dishes, sharing her knowledge and tips along the way. She made even the most novice cook feel confident and capable. The food we prepared was absolutely delicious, and it was such a treat to enjoy the fruits of our labor together at the end of the class. Lucia's cooking class is not just a lesson in cooking; it's a cultural experience that will leave you with a deeper appreciation for the Salento region and its culinary traditions. I highly recommend Lucia's cooking class to anyone looking for an authentic and memorable culinary experience. Whether you're a seasoned cook or a beginner, you're sure to learn something new and have a great time. Thank you, Lucia, for an unforgettable day!
: We had an amazing time cooking with Lucia! The markets were a very fun experience and making homemade pasta was a blast! We highly reccomend this one if you are in the area and Lucia is fun and amazing host and chef. Cheers!

Write a review

€117.00 per guest
(€59.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €117.00

Gift an experience

€117.00 per guest

Where

You’ll receive the exact address after the booking

Lucia

Cesarina from 2024Location: Lecce Languages: Italian and English

"You always cook thinking of someone, otherwise you're just preparing food" What I love most is passing down the traditions of my region through culinary art, that is, everything that has been passed down to me by my grandmothers since I was a child. A journey that goes from homemade pasta, to traditional pittule, to the typical sweets of my land.