Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
If you are looking for an authentic experience, join a food and wine tour in the heart of Salento, among traditional markets and genuine flavors. We will stroll among colorful stalls, discovering local products and ancient recipes. We will taste fine wines such as Negroamaro and Primitivo, accompanied by typical delicacies such as frisella with tomatoes, puccia and pasticciotto leccese. A journey through scents, history and tradition, discovering the gastronomic soul of this wonderful land. I am waiting for you to share this unique experience together!
Unique and very beautiful experience. Lucia with her passion for cooking and the traditions of Salento, prepared excellent dishes to taste.
It was nice to be able to knead the orecchiette and then eat them.
See you next time
Kate - May 2025
Lucia a été une hôte formidable, son accueil chaleureux, son enthousiasme et son accompagnement pour chaque méthode fût super. Je vous recommande l'expérience avec Lucia.
Lucia P. - May 2025
Lucia was extremely knowledgeable concerning the preparation of pasta
Richard - May 2025
Merci Lucia pour cette expérience culinaire incroyable ! Tu as partagé tes secrets de cuisine salentine avec tant de passion et de générosité. Les orecchiette, panzerotti et pasticciotti étaient tous delicieux!!! Grazie milli Lucia!!!!
Antoine - April 2025
¡Una experiencia maravillosa! Participé en una clase de cocina con Lucia y fue absolutamente encantadora. Aprendimos a hacer orecchiette salentinas desde cero, siguiendo la tradición local, y luego preparamos un delicioso tiramisú casero. Lucia fue muy amable, paciente y simpática durante toda la clase. Nos hizo sentir como en casa y compartió con nosotros no solo recetas, sino también historias y consejos auténticos de su región. ¡Recomiendo esta experiencia a todos los amantes de la cocina italiana!
You’ll receive the exact address after the booking
Lucia
Cesarina from 2024Location: Lecce Languages: Italian and English
"You always cook thinking of someone, otherwise you're just preparing food" What I love most is passing down the traditions of my region through culinary art, that is, everything that has been passed down to me by my grandmothers since I was a child. A journey that goes from homemade pasta, to traditional pittule, to the typical sweets of my land.