The highlight of the family lunch? First and foremost, of course, orecchiette! With fresh tomato sauce and cacioricotta cheese or turnip greens, when in season. This is followed by meatballs in sauce... and here it is a must to mop up the sauce with homemade bread. My name is Francesca, I am passionate about cooking, I relax when I am in the kitchen and I enjoy being in company. This experience will allow you to sit at the table in complete tranquility, with the family, savoring Salento and all its genuine products that I will carefully choose for you.
Learn, cook, and eat in a friendly family atmosphere. A true moment of sharing and pleasure.
Translated from French•
Miam -
A great experience. I cannot say enough about it. I would highly recommend this. And best of all, we shared a home-cooked meal, made from our labor. IT WAS DELICIOUS!!! Best meal we've had in Italy.
Lewis Kerns -
I booked three days in a row with Francesca. I learned to make pasta (Orecchiette, Cavatelli, and Maccheroni), as well as Tortellini and Ravioli with different fillings, and Pure di Fave with Cicorie and two different Focaccia. It was simply wonderful to cook these dishes together with Francesca. I learned a lot and am glad that Francesca is such a patient and empathetic "teacher."
I felt very comfortable with her over these three days and can only recommend it.
Translated from German•
Corina -
Francesca and the whole family welcomed us as if we were at home. They were very patient with the kids and taught us how to cook orecchiette and tiramisu. Everything was delicious.
Highly recommended for a different experience. Ideal with children!
Translated from Spanish•
Florencia -
Francesca provided a true Italian experience via her hospitality! The class was great; Francesca is a wonderful teacher. The pasta came out perfectly and it tasted even better. I will take what I learned today and use that information back home. I would definitely tell others who are looking for an authentic experience about Francesca!
Cesarina from 2020Location: Lecce (LE) Languages: Italian and English
"For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "