4.9
Pierangela
Spoken languages: English and Italian
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
A tour of the local market is an experience you absolutely cannot miss. Immerse yourself in the vibrant colors and enveloping aromas that tell stories of tradition and authenticity at every corner. Together, we will select the most genuine and typical products of our land, ready to transform them into delicious dishes once we return home.
In the kitchen, we'll immediately get to work creating a rich and typical appetizer from our area, followed by a first course of fresh pasta prepared with the mastery of tradition. And to end on a sweet note, we'll dedicate ourselves to preparing the famous torta pasticciotto, an irresistible dessert that captures the essence of our culinary culture.
Your Cesarina Pierangela eagerly awaits to accompany you on this unique culinary journey!
Vegetarian
Reviews
4.9
16 reviews
- Pierangela put a great deal of time and effort into her class. She loves to cook. It was fun, and I gained some insight into the experiences of young people in Italy. My only comment is that she needs a written sheet of her recipes that can be taken away. This seems like a great program.
- I had a wonderful experience. Pierangela is so welcoming and a great teacher of the Puglie cooking. I took the class and tour of the market with 2 friends. We had great fun and the food was so delicious. I can’t wait to try again at home for my family. Gracie Pierangela 😊
- What a wonderful experience ! We were with our two daughters of 7 and 8, we all enjoyed. The explanations of Pierangela were very clear. Thank tou for this beautiful moment wich will remain as a good memory of our holidays here. I really recommend this course by Pierangela !
- Pasta cooking class was definitely one of the best experience of my holiday trip! It was nice to meet new people and Pierangela was a wonderful hostess. We made traditional Puglia pasta and tiramisu and they tasted delicious! We had a lot of fun. Thank you.
- To learn how to make not just one but two different types of pasta ánd tiramisu was what made us choose this cooking class. Pierangela is a very sweet cesarine that opened her lovely house for us. Would definitely recommend!
Lisa Olsen - September 2024
Nadia - August 2024
Ghizlane - August 2024
Mika Virkkala - August 2024
Marthe and Sawal - August 2024
€152.00 per guest
(€76.00 per child)
€152.00 per guest
€152.00 per guest
€76.00 per child
Where
Pierangela
Cesarina from 2024Location: Lecce Languages: English and ItalianHello, my name is Pierangela, and cooking for others is one of the things that brings me the most joy. Since I was a child, I've wanted to experiment with the traditional recipes of my hometown. I was born in Gravina in Puglia, a town on the border between Puglia and Basilicata, boasting an incredibly rich culinary tradition. It's precisely this richness that drives me to cook: so many recipes, so many flavors, unique and unmistakable, exclusively ours. Panzerotti, focaccia barese, Pan cotto alla gravinese, U' ruccl (typical San Giuseppe focaccia), sweet ricotta calzones with pork ragu, orecchiette al tegamino, cavatelli, baked finocchietti, cartellate, and much more—these are the typical flavors of my homeland. For the past 12 years, I have been living in Lecce, in the wonderful and spectacular Salento, and from the beginning, I started to savor and create dishes typical of the Salento tradition, including the famous Pezzetti di cavallo, Ciceri e tria, Pittule, Pizzo, Frise, and the unmissable pasticciotto.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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