Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Experience the authentic atmosphere of a local market in the province of Lecce, amid scents, colors and fresh, km 0 products. Discover the excellence of the area and take with you the flavors of Puglia. Afterwards, participate in a cooking class dedicated to the typical dishes of our beautiful region. A genuine experience, full of taste and tradition. Don't miss it...I'm waiting for you to make it truly unforgettable!
We loved our cooking class with Lucia. It was a very warm environment, the food was excellent. We leaned a lot while and can’t wait to take what we learned and do it at home.
Erin Pierce - June 2025
We had such a lovely time with Lucia. She was so generous in welcoming us into her home. She was a great teacher. And most of all she was a wonderful cook. She even gave us a plan of things to see in Leece after our visit and when she found out it was my birthday helped to make it even more special. We went home with full bellies, great memories and happy hearts. Thank-you Lucia
Carmen and Kate - June 2025
Unique and very beautiful experience. Lucia with her passion for cooking and the traditions of Salento, prepared excellent dishes to taste.
It was nice to be able to knead the orecchiette and then eat them.
See you next time
Kate - May 2025
Lucia a été une hôte formidable, son accueil chaleureux, son enthousiasme et son accompagnement pour chaque méthode fût super. Je vous recommande l'expérience avec Lucia.
Lucia P. - May 2025
Lucia was extremely knowledgeable concerning the preparation of pasta
You’ll receive the exact address after the booking
Lucia
Cesarina from 2024Location: Lecce Languages: Italian and English
"You always cook thinking of someone, otherwise you're just preparing food" What I love most is passing down the traditions of my region through culinary art, that is, everything that has been passed down to me by my grandmothers since I was a child. A journey that goes from homemade pasta, to traditional pittule, to the typical sweets of my land.