Cooking Classes
Cooking class on pasticciotto leccese
5.0
Francesca
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Lecce-style Pasticciotto
You can't leave Salento without tasting the classic pasticciotto leccese ... and at my house, you will have the opportunity to learn how to prepare it yourself, getting a resounding result. My guarantee is assured! I am Francesca, a passionate cook, deeply attached to my land, and I love to share the typical delicacies of Salento with the world.
Vegetarian
Remaining char: 500
Total: €96.00
€96.00
per guest€48.00 per child
Reviews
5.0
35 reviews
- Beautifully done and a real authentic experience in Francesca’s home. Very welcoming and Francesca does a good job teaching the technical and artistic aspects of making pasta and one side dish. I learned so much about real Italian ingredients and regional wines.
- We had the best experience of learning the whole process of making pizza. Francesca was really patient with us, we had so many questions in general and she has taught us a lot of things. Overall our experience was best.
- Very nice! Super fun and memorable experience. Interesting to learn how to make pasta. She’s very kind as well as her pretty family. I recomend!
- Francesca very patiently taught our 3 kids (ages 8, 11, and 13) how to make focaccia and orecchiette and macaroni. The kids loved kneading dough and making shapes. She is very sweet and speaks good English! Lunch was lovely and it was interesting to be in a real home. Highly recommend, especially to families!
- Learn, cook, and eat in a friendly family atmosphere. A true moment of sharing and pleasure.
Lucas B. -
Niti Shivang Trivedi -
Vera -
Lauren -
Translated from French•
Miam -
Remaining char: 500
Total: €96.00
€96.00 per guest
Where
Francesca
Cesarina from 2020Location: Lecce (LE) Languages: Italian and English"For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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