Food & Wine Tours

Wine and food tours through the streets of Leccese Baroque

4.9
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Pierangela

Lecce

Duration 3h

Max 10 guests

Spoken languages:  English and Italian

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    Be enchanted by the wonders of the Leccese Baroque!

    We will stroll through the streets of the historic center, accompanied by a licensed guide, stopping at the places that most represent the history of our beautiful city! We will then go, to discover all that is good in Lecce street food to taste typical cold cuts and cheeses, "Pittule", panzerotti, the Puccia, the pizzo and the ever-present Rustico with tomato mozzarella and béchamel. We will taste fantastic and fragrant local wines in the shadow of Baroque, discovering the history of our city.

    Vegetarian

    Gluten free

    Reviews
    4.9
    18 reviews
    We had an amazing cooking class with Pierangela. She taught us to make two different pastas and tiramisu, made some amazing appetizers for us, and was such a gracious host. It was the best food we ate during our entire trip to Italy. She and her husband were so welcoming and warm, it was lovely to be in their home for the evening. Our whole family had a great time. Thank you so much! We would recommend this experience to anyone!

    Adrianne McVeigh - September 2024

    We had such an amazing time! Pierangela was so welcoming it felt like going to a family's house. She even prepped apps for us which were amazing and made us a special coffee. We could not have been happier with the experience. She helped us enjoy cooking because neither of us are great haha. The sauces she prepared were my favorite and most flavorful out if our entire trip. Plus Maja (her beautiful dog) was a fun bonus 😄 Mahalo!!

    Jessica and Miles  - September 2024

    What a warm welcome in the house of Pierangela. Now we can make a lovely tiramisu and our own orchiette. Thank you soo much for your hospatality and hope to meet each other in the future.

    Carla & Andre - September 2024

    Pierangela put a great deal of time and effort into her class. She loves to cook. It was fun, and I gained some insight into the experiences of young people in Italy. My only comment is that she needs a written sheet of her recipes that can be taken away. This seems like a great program.

    Lisa Olsen - September 2024

    What a wonderful experience ! We were with our two daughters of 7 and 8, we all enjoyed. The explanations of Pierangela were very clear. Thank tou for this beautiful moment wich will remain as a good memory of our holidays here. I really recommend this course by Pierangela !

    Ghizlane  - August 2024

    €228.00 per guest

    €114.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Pierangela
    Cesarina from 2024Location: Lecce    Languages: English and Italian
    Hello, my name is Pierangela, and cooking for others is one of the things that brings me the most joy. Since I was a child, I've wanted to experiment with the traditional recipes of my hometown. I was born in Gravina in Puglia, a town on the border between Puglia and Basilicata, boasting an incredibly rich culinary tradition. It's precisely this richness that drives me to cook: so many recipes, so many flavors, unique and unmistakable, exclusively ours. Panzerotti, focaccia barese, Pan cotto alla gravinese, U' ruccl (typical San Giuseppe focaccia), sweet ricotta calzones with pork ragu, orecchiette al tegamino, cavatelli, baked finocchietti, cartellate, and much more—these are the typical flavors of my homeland. For the past 12 years, I have been living in Lecce, in the wonderful and spectacular Salento, and from the beginning, I started to savor and create dishes typical of the Salento tradition, including the famous Pezzetti di cavallo, Ciceri e tria, Pittule, Pizzo, Frise, and the unmissable pasticciotto.
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