Cooking classes
Roman cooking lessons: aperitivo, Carbonara and Tiramisu
5.0
Rosamaria's Cooking School
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialties
- Pasta cacio e pepe
- Carbonara Pasta
- Tiramisu
Do you want to discover the secrets of carbonara and cook with me in a real cooking school in Lecce, becoming a chef for a day? We will start with an aperitif to get to know each other, then we will prepare fresh handmade pasta and two typical dishes: spaghettoni cacio e pepe and the classic carbonara, also available in a vegetarian version with zucchini. We will finish with delicious single-portion tiramisu. We will toast with an excellent wine and enjoy together what we have cooked. You will take home the memory of a special day and a complete recipe book to do it all again in your own kitchen. I'll be waiting for you!
€121.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €121.00
€121.00
per guest€61.00 per child
Reviews
5.0
1 review
- this cooking class was amazing! the rosas were so welcoming and fun. we cooked two delicious pastas and a yummy tiramisu. 10/10 recommend!
Allie - May 2025
€121.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €121.00
€121.00 per guest
Where
Rosamaria's Cooking School
Partner since 2024Location: Lecce (LE) Languages: Italian, English, FrenchI love bringing traditional dishes from Salento cuisine to the table with a touch of creativity, adding the colors and aromas of my beautiful land, Salento. Fresh pasta is my forte, and I enjoy sharing my passion with guests, teaching them all the secrets to create a perfect dish that is both visually appealing and delicious to eat together. My cooking is simple and can be replicated by anyone who loves getting hands-on with cooking.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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