Cooking classes

Roman cooking lessons: aperitivo, Carbonara and Tiramisu

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Rosamaria

Lecce

Duration 3h

Max 16 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Mezze maniche (pasta) alla carbonara
  • Cheese and pepper
  • Tiramisu with coffee and cocoa

Do you want to discover the secrets of carbonara and cook with me in a real cooking school in Lecce, becoming a chef for a day? We will start with an aperitif to get to know each other, then we will prepare fresh handmade pasta and two typical dishes: spaghettoni cacio e pepe and the classic carbonara, also available in a vegetarian version with zucchini. We will finish with delicious single-portion tiramisu. We will toast with an excellent wine and enjoy together what we have cooked. You will take home the memory of a special day and a complete recipe book to do it all again in your own kitchen. I'll be waiting for you!

Total: €169.00

€169.00 
per guest

€84.50 per child

Reviews

There are no reviews yet.

Where
You’ll receive the exact address after the booking
Image Profile
Rosamaria
Cesarina from 2024Location: Lecce    Languages: Italian, English, French
I love bringing traditional dishes from Salento cuisine to the table with a touch of creativity, adding the colors and aromas of my beautiful land, Salento. Fresh pasta is my forte, and I enjoy sharing my passion with guests, teaching them all the secrets to create a perfect dish that is both visually appealing and delicious to eat together. My cooking is simple and can be replicated by anyone who loves getting hands-on with cooking.
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation