Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
Do you want to discover the secrets of carbonara and cook with me in a real cooking school in Lecce, becoming a chef for a day? We will start with an aperitif to get to know each other, then we will prepare fresh handmade pasta and two typical dishes: spaghettoni cacio e pepe and the classic carbonara, also available in a vegetarian version with zucchini. We will finish with delicious single-portion tiramisu. We will toast with an excellent wine and enjoy together what we have cooked. You will take home the memory of a special day and a complete recipe book to do it all again in your own kitchen. I'll be waiting for you!
You’ll receive the exact address after the booking
Rosamaria
Cesarina from 2024Location: Lecce Languages: Italian, English, French
I love bringing traditional dishes from Salento cuisine to the table with a touch of creativity, adding the colors and aromas of my beautiful land, Salento. Fresh pasta is my forte, and I enjoy sharing my passion with guests, teaching them all the secrets to create a perfect dish that is both visually appealing and delicious to eat together. My cooking is simple and can be replicated by anyone who loves getting hands-on with cooking.