Pierangela
Spoken languages: English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Famous throughout the world, Focaccia Barese reigns supreme on the tables of Puglia! Tall, soft on the inside and fragrant on the outside, nothing can transport you to Puglia like one bite of this delight. We will use simple ingredients with an irresistible flavor...you will smell the aroma wafting through the air! And that's not all, because we will accompany it with typical delicacies from my land, which we will prepare together! Are you ready to get your hands in the dough? I am looking forward to it! I await you with enthusiasm, your Cesarina Piera!
Vegan
Vegetarian
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€74.00 per guest
(€37.00 per child)
€74.00 per guest
€74.00 per guest
€37.00 per child
Where
Pierangela
Cesarina from 2024Location: Surbo Languages: English and ItalianHello, my name is Pierangela, and cooking for others is one of the things that brings me the most joy. Since I was a child, I've wanted to experiment with the traditional recipes of my hometown. I was born in Gravina in Puglia, a town on the border between Puglia and Basilicata, boasting an incredibly rich culinary tradition. It's precisely this richness that drives me to cook: so many recipes, so many flavors, unique and unmistakable, exclusively ours. Panzerotti, focaccia barese, Pan cotto alla gravinese, U' ruccl (typical San Giuseppe focaccia), sweet ricotta calzones with pork ragu, orecchiette al tegamino, cavatelli, baked finocchietti, cartellate, and much more—these are the typical flavors of my homeland. For the past 12 years, I have been living in Lecce, in the wonderful and spectacular Salento, and from the beginning, I started to savor and create dishes typical of the Salento tradition, including the famous Pezzetti di cavallo, Ciceri e tria, Pittule, Pizzo, Frise, and the unmissable pasticciotto.