Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the authentic flavors of Salento cuisine with this exclusive lesson! We'll teach you grandma's secrets, preparing a traditional menu that enhances local products. From sceblasti, the rustic bread of Salento Greece, to fresh pasta made by hand with flour and water, perfect with seasonal vegetables. You will savor bombette, delicious stuffed meat rolls, accompanied by local side dishes. Everything will be enhanced by an excellent Salento wine. To end on a sweet note, the classic pasticciotto and a coffee from Lecce. Book now and have an authentic and fun experience!
You’ll receive the exact address after the booking
Rosamaria
Cesarina from 2024Location: Lecce Languages: Italian, English, French
I love bringing traditional dishes from Salento cuisine to the table with a touch of creativity, adding the colors and aromas of my beautiful land, Salento. Fresh pasta is my forte, and I enjoy sharing my passion with guests, teaching them all the secrets to create a perfect dish that is both visually appealing and delicious to eat together. My cooking is simple and can be replicated by anyone who loves getting hands-on with cooking.