Cooking classes
Tradition, simplicity and flavors of Salento!
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Imagine enjoying an authentic Salento appetizer, a journey into the genuine flavors of this land. You'll discover sceblasti, the traditional bread of Zollino, and crispy friselline, topped with fresh cherry tomatoes, oregano, basil and olive oil, for an explosion of freshness and flavor. You can't miss a traditional classic: pittule, fluffy balls of fried dough, crispy on the outside and soft on the inside. This mix of flavors and tradition will transport you to the heart of Salento. I'm waiting for you!
Vegetarian
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
28 reviews
- In short: we had a great evening with 2 excellent and sweet hosts, with amazing food. By far the best tiramisu we've had in a very long time! What made it extra special is that we were invited into the home of one of the hostess, which gave it an extra dose of Italian atmosphere. We learned a million different types of pasta, we made a bunch of them, and we were left wanting for more! And it was not just the pasta. Of course there was a lot of fresh cheese and other types of delicious food. And an extra compliment: just the day before the chef got word of our dietary wishes and she fully accommodated for it. 5 stars for the complete package: thank you again!
- I did Lucia’s lovely class with my mum and we learnt to make orecchiette and macaroni, along with tiramisu! Thank you so much to Lucia for the wonderful class and for picking us up and dropping us off- we are very grateful. Lucia was so welcoming and helpful and also gave us lots of tips about the area where we were staying. We learnt a lot and we enjoyed ourselves very much- thank you from New Zealand!
- We loved our cooking class with Lucia. It was a very warm environment, the food was excellent. We leaned a lot while and can’t wait to take what we learned and do it at home.
- We had such a lovely time with Lucia. She was so generous in welcoming us into her home. She was a great teacher. And most of all she was a wonderful cook. She even gave us a plan of things to see in Leece after our visit and when she found out it was my birthday helped to make it even more special. We went home with full bellies, great memories and happy hearts. Thank-you Lucia
- Unique and very beautiful experience. Lucia with her passion for cooking and the traditions of Salento, prepared excellent dishes to taste. It was nice to be able to knead the orecchiette and then eat them. See you next time
Stephanie - June 2025
Sarah and Caroline Coates - June 2025
Erin Pierce - June 2025
Carmen and Kate - June 2025
Kate - May 2025
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Lucia
Cesarina from 2024Location: Lecce Languages: Italian and English"You always cook thinking of someone, otherwise you're just preparing food" What I love most is passing down the traditions of my region through culinary art, that is, everything that has been passed down to me by my grandmothers since I was a child. A journey that goes from homemade pasta, to traditional pittule, to the typical sweets of my land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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