Cooking Classes
Tradition, simplicity and flavors of Salento!
5.0
Lucia
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Sceblasti (seasoned flatbread)
- Friselle (traditional bread)
- Pittule (deep-fried bite-sized balls of leavened dough)
Imagine enjoying an authentic Salento appetizer, a journey into the genuine flavors of this land. You'll discover sceblasti, the traditional bread of Zollino, and crispy friselline, topped with fresh cherry tomatoes, oregano, basil and olive oil, for an explosion of freshness and flavor. You can't miss a traditional classic: pittule, fluffy balls of fried dough, crispy on the outside and soft on the inside. This mix of flavors and tradition will transport you to the heart of Salento. I'm waiting for you!
Vegetarian
Remaining char: 500
Total: €286.00
€143.00
per guest€72.00 per child
Reviews
5.0
47 reviews
- We had a superb food and wine tour with Lucia. She was very responsive with her communication, her English was very good, she was on time and extremely informative. She explained everything at the market and at all the stops along the way. We had a truly fantastic visit and meal at the country house hosted by Lucia and the lovely homeowners. Thank you for a great day.
- We had the most wonderful experience with two lovely ladies, Lucia and Chiara, who warmly welcomed us into their home for a truly memorable cooking lesson. We learnt how to make two different types of pasta from scratch, as well as a delicious tiramisu. But what made the experience so special was the warmth and hospitality of these two wonderful women. They went above and beyond to make us feel completely welcome and at home. Lucia’s passion and pride for her Puglian culture, traditions and cooking were absolutely infectious. At one point, she even played the tambourine, a traditional Puglian instrument, and sang for us — a beautiful and unforgettable moment! It felt like so much more than a cooking class. It was an opportunity to share food, stories, laughter and culture with two incredibly warm and genuine people. Thank you, Lucia and Chiara, for opening your home and your hearts to us. We will treasure this experience and the memories we made with you. ❤️🇮🇹🇦🇺
- The experience with Lucia was magnificent! Thank you very much :)
- Lucia was a good teacher: she explained things to us in a clear and simple way, with satisfying results.
- We had a wonderful time cooking with Lucia. I would highly recommend to anyone visiting Lecce!
Kathie and Tony Bavota -
Jeff & Ginetta -
Translated from Italian•
Nina & Thomas -
Translated from Italian•
Ami -
Michelle and Kurtis -
Where
Lucia
Cesarina from 2024Location: Lecce (LE) Languages: Italian and English"You always cook thinking of someone, otherwise you're just preparing food" What I love most is passing down the traditions of my region through culinary art, that is, everything that has been passed down to me by my grandmothers since I was a child. A journey that goes from homemade pasta, to traditional pittule, to the typical sweets of my land.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Lecce?
The best cooking classes in Lecce are:
What are the best food experiences in Lecce?
The best food experiences in Lecce are:
What are the best food & wine tours in Lecce?
The best food & wine tours in Lecce are: