Cooking Classes
Discover the secrets of authentic focaccia barese
5.0
Lucia
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Bari style focaccia
Among the symbols of Apulian gastronomy, Bari focaccia is a true icon of taste. It is not a simple focaccia, but an explosion of Mediterranean flavors! The secret? Extra virgin olive oil, which gives it an unmistakable aroma and an irresistible texture. The semolina flour gives a crunchy base that goes perfectly with the soft interior. Every bite tells of the tradition and passion of Puglia, turning a simple taste into a journey into the authentic flavors of the south. I am waiting for you to enjoy this unique experience!
Vegetarian
Remaining char: 500
Total: €200.00
€100.00
per guest€50.00 per child
Reviews
5.0
48 reviews
- An absolutely wonderful day with Lucia! She was a superb host showing us around the market on the morning. Allowing us to look at all the sites and interact with the locals and trying some special treats at the market. We then had an afternoon coffee at a local bar with some sweet treats to give us all the energy for the pasta making. We the. Learned how to make typical Apulian paste in two forms and learned how to make a traditional simple tomato sauce with the ingredients we bought at the market. And to top it all off we made tiramisu from scratch because you can’t have a pasta with out the dolce. Overall, 10/10 experience for the authenticity and how wonderful Lucia was to us. Grazie ancora Lucia e spero che ci vediamo a presto.
- We had a superb food and wine tour with Lucia. She was very responsive with her communication, her English was very good, she was on time and extremely informative. She explained everything at the market and at all the stops along the way. We had a truly fantastic visit and meal at the country house hosted by Lucia and the lovely homeowners. Thank you for a great day.
- The experience with Lucia was magnificent! Thank you very much :)
- Lucia was a good teacher: she explained things to us in a clear and simple way, with satisfying results.
- We had a wonderful time cooking with Lucia. I would highly recommend to anyone visiting Lecce!
Derek & Rachel -
Kathie and Tony Bavota -
Translated from Italian•
Nina & Thomas -
Translated from Italian•
Ami -
Michelle and Kurtis -
Where
Lucia
Cesarina from 2024Location: Lecce (LE) Languages: Italian and English"You always cook thinking of someone, otherwise you're just preparing food" What I love most is passing down the traditions of my region through culinary art, that is, everything that has been passed down to me by my grandmothers since I was a child. A journey that goes from homemade pasta, to traditional pittule, to the typical sweets of my land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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