What are the best cooking classes in Lecce?

The best cooking classes in Lecce are: Cooking class on pasticciotto leccese Cooking class on orecchiette pasta in Lecce Cooking class on ancient bread Cooking class on fresh pasta!

What are the best food experiences in Lecce?

The best food experiences in Lecce are: Culinary experience on Salento traditions Three-course menu at Francesca's house! Orecchiette and meatballs Discover and enjoy our traditions

What are the best food & wine tours in Lecce?

The best food & wine tours in Lecce are: Wine and food tours through the streets of Leccese Baroque Market Tour and Cooking class with tasting Traditions in Lecce: market tour and cooking class Journey through the authentic flavors of Salento

Discover the secrets of authentic focaccia barese 2026 - Lecce Cooking classes

Lucia

Lecce (LE)

Duration 3h

Max 5 guests

Spoken languages:

Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Bari style focaccia

Among the symbols of Apulian gastronomy, Bari focaccia is a true icon of taste. It is not a simple focaccia, but an explosion of Mediterranean flavors! The secret? Extra virgin olive oil, which gives it an unmistakable aroma and an irresistible texture. The semolina flour gives a crunchy base that goes perfectly with the soft interior. Every bite tells of the tradition and passion of Puglia, turning a simple taste into a journey into the authentic flavors of the south. I am waiting for you to enjoy this unique experience!

Vegetarian

€100.00 per guest
(€50.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €100.00

Gift an experience

€100.00

per guest

€50.00 per child

Reviews

5.0

38 reviews

: Fantastic experience! Lucia explained all the techniques thoroughly, both modern and traditional “grandmother-style” ones. Even two beginners like me and my friend managed to prepare three types of pasta and a tiramisu, and everything was absolutely delicious. Lucia was very passionate about the traditions and style of local cuisine, and it was clear she cooked with love. I would recommend her to anyone, regardless of their cooking experience level.
: Lucia was amazing, we had such a lovely experience in her home and felt very welcome. We made some amazing traditional things for the region of Zollino and we were told some amazing legends and stories behind it all. Lucia even played and sang for us the Taranta folklore song 👏🏻. I recommend Lucia highly.
: This cooking class was so unexpected in all of the best ways. From the moment we arrived to the meetup spot (this gorgeous cafe in Leece), to us getting to know each other as we walked around the local market, to the tour of the surrounding area (including this amazinggggg bakery that I can still smell when I think of it) and getting to know the genuine history and culture of Lucia's home... And that was only the START!!! All before we even arrived to her beautiful home for our cooking class! It was such a beautiful introduction and made us more excited for what was to come. Once we arrived to her home and began cooking she was so patient, kind, helpful, and NON judgemental - I felt 1000% comfortable and supported and honestly encouraged the entire time! I learned how to make two types of beautiful pasta (orecchiette and macaroni) but also the most amazingggggg tiramisu! I went into this class not knowing we were going to make tiramisu and honestly, was not excited when I found out because I'm not a fan of it at all but when I say.. we learned to make it the RIGHT way - I mean it. I left her home feeling confident in my new cooking abilities and loving a dessert I walked into the room hating. She set the table and we had a lovely local wine, some super yummy appetizers that were local to the area (my fav were these potato sticks - similar to hush puppy type of texture but not spicy soooo good!!) followed by the pasta we made ourselves and dessert! We spent the entire time laughing, bonding, talking - building a genuine connection! No kidding like our souls had all met before. It really felt like we (Lucia our host, Paolo our translator, my brother and myself) knew each other for years!! The most amazing moment of the entire experience that I will never forget is when they serenated us with a song of their culture, a freedom song of sorts, it was so beautiful that it genuinely brought my brother and I to tears. Not cute tears, but full on ugly crying. Having them open their doors to their culture and share something so intimate with us was amazing and we felt honored. It was something out of a movie. If you're looking for an experience that will move you from start to finish and to be hosted by someone who's heart shows through their actions and their cooking, I could not recommend Lucia's AMAZING cooking class enough. You will leave with your stomach and your heart full and memories that will last a lifetime.
: Lucia has an overwhelming empathetic quality, capable of making you feel immediately part of her world. The attention she pays to teaching every gesture with competence and care to every small detail makes the course a valuable opportunity to learn not only the skills necessary to make the dough suitable for preparing orecchiette, cavatelli, macaroni etc., but also to learn the history of the pasta-making tradition of the area and the cultural habits that each recipe passes down. The afternoon flew by for all of us thanks also to the precise details provided on raw materials, processing methods and use in recipes always aimed at satisfying the palate while respecting traditions. The support of Paolo, who with a wealth of detail integrates information on the all-round resources of the Salento food and wine heritage and beyond, completes the circle of a pleasant and certainly repeatable experience. Thank you and congratulations for your kindness and grace.
: An afternoon of commitment and fun thanks to Lucia’s contagious passion and technical skill, and to the warmth and hospitality of Paolo, her partner. This young, enthusiastic, passionate and lively couple transmits great energy and a lot of joy. Paolo helps Lucia in the kitchen and with organization, shares stories with glimpses of life and Salento traditions, and, to top it all off, plays the “tammorra” magnificently… don’t miss asking Lucia to sing a “pizzica” song with him. In practice, I learned how to make cavatelli, orecchiette, maccheroni col ferretto, sagne 'ncannulate, strascinate… it was beautiful! Not to mention the dinner Lucia prepared: Bari-style pizza, croquettes and “scèblasti,” a special Salento bread; then orecchiette (made by her) with a delicious sauce of yellow and red cherry tomatoes with sausage (prepared by Paolo) and fig and almond rolls. In short, a wonderful experience that I highly recommend to all lovers of fresh pasta and Salento popular culture. Thank you Lucia and Paolo!