Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the world of Italian cuisine at our cozy culinary school in Lecce, where you will become a chef for a day. We begin with a welcome appetizer with olives, tarallini and tomato friselline. We will prepare together a vegetable pie on parmesan cream, followed by the making of fresh pasta cappellacci filled with ricotta, lemon and basil with cherry tomato and basil sauce. Meat rolls with cheese and bacon will be served with vegetable cream. We will close with a single-portion classic tiramisu, tasting everything with wine and coffee.
€306.00 per guest
(€153.00 per child)
Remaining char: 500
Total: €306.00
€306.00
per guest€153.00 per child
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€306.00 per guest
(€153.00 per child)
Remaining char: 500
Total: €306.00
€306.00 per guest
Where
Rosamaria
Cesarina from 2024Location: Lecce Languages: Italian, English, FrenchI love bringing traditional dishes from Salento cuisine to the table with a touch of creativity, adding the colors and aromas of my beautiful land, Salento. Fresh pasta is my forte, and I enjoy sharing my passion with guests, teaching them all the secrets to create a perfect dish that is both visually appealing and delicious to eat together. My cooking is simple and can be replicated by anyone who loves getting hands-on with cooking.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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