Cooking classes
Let's learn how to make homemade Salento pasta!
5.0
Since I was a child, my grandmother and my mother taught me what my roots were: simplicity and humility turned from flour and water into a tasty and typical dish of orecchiette and maccheroncini al sugo. The experience I am proposing is really putting your hands in the pasta to learn how to make a typical dish of our tradition with a choice of orecchiette, maccheroncini or sagne ncannulate.
Vegan
Vegetarian
€62.00 per child
Isabel - March 2025
Paul - March 2025
Alex and Francis - March 2025
Top experience - March 2025
Maurice - March 2025
€123.00 per guest
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