Salento cuisine: fresh pasta and tiramisu in Lecce

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Come discover Salento at a real cooking school in Lecce, where you will become a real Salento cook. We will put our hands to pasta and explore traditional local dishes together.

Our menu will begin with an aperitif with durum wheat bread crostino, topped with fresh cherry tomatoes and seasonal arugula. We will then move on to the preparation of fresh pasta in two formats: fresh spaghetti made with durum wheat flour and dressed with a tomato and basil sauce and "cavatelli pugliesi" dressed with a ragout of seasonal vegetables. Finally, we will taste together everything you have prepared, accompanied by local wine and water. We will end with a good coffee, for an authentic and unforgettable culinary experience and the Italians' favorite dessert: tiramisu!