Pumpkin and ravioli: autumn aromas and flavors

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Step into the world of Italian fresh pasta and let yourself be guided by the unique flavor of pumpkin, the sweetest and most comforting filling of the autumn and winter season.

In this class, you will prepare by hand the egg pasta dough and the pumpkin filling, learning traditional techniques and little secrets that make every ravioli perfect. It’s not just about preparation: you will cook your creations and we will taste them together, savoring every detail and celebrating the joy of cooking with your own hands. Today, you are the chef in a real cooking school in Lecce, where every moment is designed to be fun, educational, and full of smiles. This is more than just a lesson: it’s a journey through the aromas and flavors of autumn, an opportunity to immerse yourself in Italian cuisine.