Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Pittule (deep-fried bite-sized balls of leavened dough), eggplant parmigiana, croquettes
- Fresh orecchiette or sagne 'ncannulate with fresh tomatoes
- Italian tiramisu with mascarpone cream, finger lady biscuits and coffee
Authentic fresh pasta made from scratch: you will learn how to create the classic orecchiette from Puglia, the twisted 'sagne 'ncannulate,' or maccheroni (your choice). Before we get our hands on the dough, we will enjoy an aperitif in the garden with Salento's pittule (soft, deep-fried leavened dough balls), eggplant parmigiana, and croquettes. All accompanied by fine local wine. The tiramisu will be the classic one, with mascarpone cream, ladyfingers, and coffee brewed in the traditional moka pot. We will conclude our gathering with a refreshing homemade limoncello.
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Lidia
Cesarina from 2020Location: Otranto Languages: Italian, English, FrenchOur Cesarina Lidia has always worked in the restaurant business and knows all the secrets of traditional Salento products and recipes. "My son Elio and I are a perfect team: I take care of the kitchen, while he is an expert in wines and ancient recipes. A mix of gastronomy and culture that we love to offer to friends, relatives and tourists from all over the world."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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