Lidia
Cesarina from 2020My speciality: Homemade "ncannulate sagne" with snapped tomatoes from Salento
I live in: Otranto
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Lidia!
Our Cesarina Lidia has always worked in the restaurant business and knows all the secrets of traditional Salento products and recipes. "My son Elio and I are a perfect team: I take care of the kitchen, while he is an expert in wines and ancient recipes. A mix of gastronomy and culture that we love to offer to friends, relatives and tourists from all over the world."
My specialities
- Appetizer "2 seas"
- Homemade "ncannulate sagne" with snapped tomatoes from Salento
- Otranto fish broth
Experiences
Reviews
5.0
19 reviews
- We had such an amazing time with Lidia and her family. They were so welcoming, we learned so much and it was a wonderful time!
- Lidia was and her family were vere kind. We had an extraordinary experience.
- My husband and I had so much fun! Lidia was warm and welcoming. Ot was so interesting to be in an actual home and watch how their delicious food is actually made. When the cooking was done, we sat out in their garden/patio and ate the fruits of our labor plus a few more of lLidia’s. We had wine and limoncello to top off a wonderful day! I highly recommend this experience to all!
- Experience authentique au cœur d'une famille italienne. Repas partagé avec ces derniers et moment très convivial.
- Lidia was a complete joy. So friendly and welcoming in her home. Speaking different languages didn’t stop us from communicating and enjoying a wonderful lunch with her and her family. Would highly recommend her to anyone.
Jon Richards - June 2025
Oliver - May 2025
Chrissi - October 2024
Adrien et Camille - October 2024
Missy - October 2024