Image Profile

Lidia

Cesarina from 2020

My speciality: Homemade "ncannulate sagne" with snapped tomatoes from Salento

I live in: Otranto

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Lidia!

Our Cesarina Lidia has always worked in the restaurant business and knows all the secrets of traditional Salento products and recipes. "My son Elio and I are a perfect team: I take care of the kitchen, while he is an expert in wines and ancient recipes. A mix of gastronomy and culture that we love to offer to friends, relatives and tourists from all over the world."

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My specialities
  •  Appetizer "2 seas"
  •  Homemade "ncannulate sagne" with snapped tomatoes from Salento
  •  Otranto fish broth
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