Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
- Orecchiette with turnip tops or scattarisciata is cooking class for apical handmade italian pasta and traditional recipe. Few ingredients: handmade pasta, turnip tops or fresh tomato.
- A tart with leccese quince, traditional pie of Salento. A tiramisu: traditional dessert with mascarpone, cream, chocolate and biscuits
One of the best ways to experience the true heart of Southern Italy is to visit the local markets. After gathering what we need, we'll start the cooking class at my place. We will begin with parmigiana (traditional dish with eggplants, tomatoes, mozzarella and basil). After that, orecchiette with turnip tops or scattarisciata, handmade pasta that can't be missed at our table. As dessert, either a tart with leccese quince, that is a traditional pie of Salento, or a tiramisù.
€189.00 per guest
(€94.50 per child)
€189.00
per guest€94.50 per child
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€189.00 per guest
(€94.50 per child)
€189.00 per guest
Where
Lidia
Cesarina from 2020Location: Otranto Languages: Italian, English, FrenchOur Cesarina Lidia has always worked in the restaurant business and knows all the secrets of traditional Salento products and recipes. "My son Elio and I are a perfect team: I take care of the kitchen, while he is an expert in wines and ancient recipes. A mix of gastronomy and culture that we love to offer to friends, relatives and tourists from all over the world."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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