Cooking Classes
The secrets of the 'mattrabanca'
5.0
Nicolina
Spoken languages:
Italian, English, Spanish, Portuguese
Cooking class with 1 fresh pasta recipe
Private Experience
Your experience
- Home made pasta
- Typical cake
A beautiful object from Salento is the mattrabanca, which is commonly a storage table where flour was kept and its surface was used to make pasta and all kinds of specialities, such as sagne, maccheroncini, orecchiette, frise and pucce.
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
5.0
2 reviews
- Loved my experience with Nicolina. Was made to feel completely at home and part of the family, which was as special as the actual cooking part. Would highly recommend anyone take advantage of an opportunity to spend an evening (or afternoon) with her!
- After a warm welcome from Lina (and her son and daughter, for the translation), Lina led us into the world of pasta. We enjoyed a plentiful meal together with many local specialties. Thank you for this unique experience.
Pietro - September 2024
Translated from Italian•
Jolanda & Sjoerd - May 2024
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Nicolina
Cesarina from 2021Location: Santa Cesarea Terme (LE) Languages: Italian, English, Spanish, Portuguese"The passion for cooking was passed on by my mother. I love cooking for my family and my guests, meeting the needs of every diner. I love the contact with nature, during my long walks I collect herbs and spices to use in my recipes. I take care of a vegetable garden in my garden, to always have fresh and seasonal products. In my garden there is a large pergola and in summer the wisteria gives shade and an intense scent."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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