Cooking classes

Salento cooking course

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Francesca

Copertino

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Sagne ncannulate
  • Orecchiette
  • Tiramisù

Sagne ncannulate and orecchiette; with the most representative pastas of our territory, fascinating expressions of our traditions, you will feel part of our land and protagonists of its history, through stories and recipes that will accompany you in your experience rich in sunshine and ancient flavors.

Vegetarian

Total: €129.00

€129.00 
per guest

€64.50 per child

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Where
You’ll receive the exact address after the booking
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Francesca
Cesarina from 2020Location: Copertino    Languages: Italian, English, French, Spanish
"For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "
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