Cooking Classes
Salento cooking course
5.0
Francesca
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Sagne ncannulate and orecchiette; with the most representative pastas of our territory, fascinating expressions of our traditions, you will feel part of our land and protagonists of its history, through stories and recipes that will accompany you in your experience rich in sunshine and ancient flavors.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
32 reviews
- Very nice! Super fun and memorable experience. Interesting to learn how to make pasta. She’s very kind as well as her pretty family. I recomend!
- Francesca very patiently taught our 3 kids (ages 8, 11, and 13) how to make focaccia and orecchiette and macaroni. The kids loved kneading dough and making shapes. She is very sweet and speaks good English! Lunch was lovely and it was interesting to be in a real home. Highly recommend, especially to families!
- Learn, cook, and eat in a friendly family atmosphere. A true moment of sharing and pleasure.
- A great experience. I cannot say enough about it. I would highly recommend this. And best of all, we shared a home-cooked meal, made from our labor. IT WAS DELICIOUS!!! Best meal we've had in Italy.
- I booked three days in a row with Francesca. I learned to make pasta (Orecchiette, Cavatelli, and Maccheroni), as well as Tortellini and Ravioli with different fillings, and Pure di Fave with Cicorie and two different Focaccia. It was simply wonderful to cook these dishes together with Francesca. I learned a lot and am glad that Francesca is such a patient and empathetic "teacher." I felt very comfortable with her over these three days and can only recommend it.
Vera -
Lauren -
Translated from French•
Miam -
Lewis Kerns -
Translated from German•
Corina -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Francesca
Cesarina from 2020Location: Lecce (LE) Languages: Italian and English"For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Lecce?
The best cooking classes in Lecce are:
What are the best food experiences in Lecce?
The best food experiences in Lecce are:
What are the best food & wine tours in Lecce?
The best food & wine tours in Lecce are: