Cooking classes
Tradition in the kitchen: ravioli and tiramisu
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Live an authentic experience and discover the secrets of traditional Italian cuisine! I will guide you through the preparation of handmade ravioli, filled with fresh, seasonal ingredients, and tiramisu, the quintessential Italian dessert. A journey through genuine flavors and handed-down recipes, to learn the art of Italian cooking in a familiar and engaging atmosphere.
€119.00 per guest
(€59.50 per child)
Remaining char: 500
Total: €119.00
€119.00
per guest€59.50 per child
Reviews
5.0
19 reviews
- We had a great experience, Francesca had welcomed us in her home. Very delicious food together prepared and Francesca made a typical puglian dessert. I would recommend this experience.👌
- It was a unique experience of Italian cuisine. Our host Francesca not only gave us an insight into her cooking skills but also a deep insight into Apulian cuisine. Definitely an experience that I can recommend and would repeat.
- Francesca was an excellent teacher. The class was very nice and informative. She taught us well how to make different types of pasta and the real authentic Tiramisu. It's great to have people from all around the world to share stories an make pasta together.
- The experience was great and delicious. Francesca and her family were friendly and made the cooking class experience unforgettable. The food and the company were excellent.
- We have the best time with Francesca and her family. An unforgettable experience and a true highlight of our trip!! The food was delicious and would highly recommend :)
Jolanda and Stefan - September 2025
Thorwald - September 2025
Dennis - September 2025
Maria del Mar - September 2025
Leanne - September 2025
€119.00 per guest
(€59.50 per child)
Remaining char: 500
Total: €119.00
€119.00 per guest
Where
Francesca
Cesarina from 2020Location: Lecce Languages: Italian, English, French, Spanish"For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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