Cooking Classes
Let’s get our hands dirty
4.8
Claudia
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Apulian orecchiette
- Grilled aubergines, bruschetta and rustic focaccia
- Tiramisu
Together we’ll prepare traditional dishes from our region, savouring fine wine and chatting away, after which we’ll all have lunch together as a family, letting you feel the warmth with which an Apulian family welcomes you.
Vegetarian
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
4.8
11 reviews
- Today was the highlight of our trip! Claudia and Giuseppe have the most wonderful family and welcomed us into their home. Claudia taught us how to make pasta and tiramisu and served us the most incredible lunch ever. More than I could’ve imagined with homemade Italian appetizers, olives from their garden, pasta, dessert, fresh fruit, coffee… They were all so incredibly welcoming. Me and my kids will always remember today and I highly recommend this experience for anyone coming to Brindisi.
- My family had an unforgettable cooking experience with Claudia at her home in Brindisi, Italy. Claudia, and her husband, Giuseppe, invited all 10 of us into their home and treated us like family. We began with appetizers, including bruschetta made from fresh-picked tomatoes. Once we began cooking, Claudia’s menu included peppers, homemade pasta, meatballs, grilled eggplant, and cheesecake. But the real magic of the experience came when it was time to eat. Claudia set up a beautiful table for us to dine family style with her, Giuseppe, their daughter, and their neighbors. Once we were seated, Claudia brought out platter after platter of traditional Italian food beyond what we had all made together. Various cheeses, figs from their garden, prosciutto, mortadella, eggplant, peppers, meatballs, caprese, artichokes, focaccia, pasta, cheesecake- all homemade and most from fresh ingredients picked from their property or neighboring properties. It was a once in a lifetime experience that gave us a perfect glimpse of a traditional Sunday afternoon in Italy. We all easily overcame our slight language barrier with Google translate and the conversation (and the wine) flowed easily! This cooking class was not just about learning recipes—it was a culinary journey through Claudia’s culture and traditions. I highly recommend it to anyone visiting the area who loves food and wants an authentic, hands-on experience! We will never forget it!
- Thank you to Claudia for this very lovely guided tour of Brindisi. She showed us little wonders, both archaeological and culinary. The 3 hours went by very quickly, we appreciated her kindness and her zest for life. I highly recommend this city tour.
- Claudia herbhusband were great host. They took around their great property and showed us the abundance and diversity of fruit trees they have along with multiples olive trees. Beautiful place they have. Our experience in the kitchen was so much fun, very entertaining and educating in the Italian way of cooking. We had an amazing time with our host. They made us feel like family. Great dinner! I would definitly recommend Cecarine.
- Very nice meeting with Claudia and Giuseppe. They are generous. They welcomed us very well, immediately made us feel comfortable. Claudia prepared a feast for us, with products from her garden, regional products. We thoroughly enjoyed it. The pomegranate jam is delicious! Thank you for this evening and sharing recipes.
Melissa - July 2025
Jerry P - July 2025
Translated from French•
Isabelle S. - July 2025
The peacefulness of the countryside and the laughter at the table! - June 2025
Translated from French•
Nino - May 2025
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Claudia
Cesarina from 2022Location: Brindisi (BR) Languages: Italian and EnglishHi, my name is Claudia and I am a lover of the typical dishes of my city. My passion was born since childhood, thanks to my grandmother who taught me traditional Apulian dishes such as orecchiette with" braciole "sauce, rice, potatoes and mussels, parmigiana, stuffed aubergines and other specialties that I keep in my culinary baggage. I enjoy preparing for my family and guests, trying to make them feel at home through my dishes, also sharing my way with them to live .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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