Anna

My passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.

Reviews

4.7

3 reviews

: It was a fantastic experience, we had a lot of fun, we learned delicious recipes and made so many memories. Thank you, Anna.
: We had such a nice afternoon cooking and eating with Anna and her daughter Erika. Hands on dough making focaccia, this was on my list for a long time and I am going to make it at home now. After all the preparations we had a lovely meal with our hosts. We started out making panzerotti's with tomato saus and cheese. Then Anna shared her secret family recipe for making orichete, a typical pasta of the area of Puglia. I loved making real Italian food with Anna, her practical tips were very helpful. What I would have to take back were the recipes in English, however a link to Anna's YouTube Channel (in Italian) is a good substitute. Thanks once again for the wonderful insights inItalian cooking. food made with love
: We had the opportunity to meet and enjoy Anna’s cooking, who welcomed us with her family in the beautiful garden of her home with great kindness and courtesy. For the occasion, we agreed on a land-based menu of traditional cuisine which proved particularly tasty and interesting. A very pleasant experience to be repeated as soon as possible to enjoy other menus from the tradition. Thank you, Anna.

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