Hands in dough

Name: Cesarine - Hands in dough
Brand: Cesarine
SKU: dyNCScBt1W
Price: 135 EUR
Availability: InStock
Rating: 4.670000076293945 (3 reviews)

4.7

Local food

Anna

Avetrana

Duration 3h

Max 6 guests

Spoken languages: Italian, English, French

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience

Your experience

Bari-style focaccia bread
Apulian panzerotti
Bread rolls

I'm delighted to welcome you to my home, where we'll enjoy learning new recipes and exploring typical dishes from my beloved region, Puglia. On the menu, I present Puglian panzerotti, a specialty of Southern Italy's gastronomy. Panzerotti are filled with oil and mortadella, folded into their characteristic crescent shape, and then deep-fried until they form their iconic "belly". In addition to panzerotti, I'll serve Bari-style focaccia, an exquisite oven-baked leavened bread made with a simple dough of water, yeast, flour, semolina, and boiled potatoes that make the focaccia incredibly soft! The focaccia is then topped with fragrant oregano-flavored cherry tomatoes, black olives, and extra virgin olive oil.

Reviews

4.7

3 reviews

: È stata un’esperienza fantastica, ci siamo divertiti tantissimo, abbiamo imparato ricette deliziose e costruito tanti ricordi. Grazie Anna
: We had such a nice afternoon cooking and eating with Anna and her daughter Erika. Hands on dough making focaccia, this was on my list for a long time and I am going to make it at home now. After all the preparations we had a lovely meal with our hosts. We started out making panzerotti's with tomato saus and cheese. Then Anna shared her secret family recipe for making orichete, a typical pasta of the area of Puglia. I loved making real Italian food with Anna, her practical tips were very helpful. What I would have to take back were the recipes in English, however a link to Anna's YouTube Channel (in Italian) is a good substitute. Thanks once again for the wonderful insights inItalian cooking. food made with love
: Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .

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€135.00 per guest
(€68.00 per child)

€135.00 per guest

€68.00 per child

Where

You’ll receive the exact address after the booking

Anna

Cesarina from 2023Location: Avetrana Languages: Italian, English, French

My passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.