Cooking classes
Hands in dough
4.7
Local food
Anna
Spoken languages:
Italian, English, French
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Bari-style focaccia bread
- Apulian panzerotti
- Bread rolls
I'm delighted to welcome you to my home, where we'll enjoy learning new recipes and exploring typical dishes from my beloved region, Puglia. On the menu, I present Puglian panzerotti, a specialty of Southern Italy's gastronomy. Panzerotti are filled with oil and mortadella, folded into their characteristic crescent shape, and then deep-fried until they form their iconic "belly". In addition to panzerotti, I'll serve Bari-style focaccia, an exquisite oven-baked leavened bread made with a simple dough of water, yeast, flour, semolina, and boiled potatoes that make the focaccia incredibly soft! The focaccia is then topped with fragrant oregano-flavored cherry tomatoes, black olives, and extra virgin olive oil.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
4.7
3 reviews
- It was a fantastic experience, we had a lot of fun, we learned delicious recipes and made so many memories. Thank you, Anna.
- We had such a nice afternoon cooking and eating with Anna and her daughter Erika. Hands on dough making focaccia, this was on my list for a long time and I am going to make it at home now. After all the preparations we had a lovely meal with our hosts. We started out making panzerotti's with tomato saus and cheese. Then Anna shared her secret family recipe for making orichete, a typical pasta of the area of Puglia. I loved making real Italian food with Anna, her practical tips were very helpful. What I would have to take back were the recipes in English, however a link to Anna's YouTube Channel (in Italian) is a good substitute. Thanks once again for the wonderful insights inItalian cooking. food made with love
- We had the opportunity to meet and enjoy Anna’s cooking, who welcomed us with her family in the beautiful garden of her home with great kindness and courtesy. For the occasion, we agreed on a land-based menu of traditional cuisine which proved particularly tasty and interesting. A very pleasant experience to be repeated as soon as possible to enjoy other menus from the tradition. Thank you, Anna.
Translated from Italian•
Benedetta - June 2024
David - October 2023
Translated from Italian•
Adelina - July 2023
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Anna
Cesarina from 2023Location: Avetrana (TA) Languages: Italian, English, FrenchMy passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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