Cooking Classes

Flavours of Home: a course in making fresh, handmade pasta.

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Ana Maria

Sicignano degli Alburni (SA)
Duration 2h 30m
Max 8 guests
Spoken languages:  
Italian, English, Spanish, French
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Fresh, homemade pasta
  • Seasonal vegetables
  • Traditional sweet treat

Welcome to my kitchen in the Alburni!

In this course, I’ll share with you the secrets of my family’s traditional cuisine, passed down from generation to generation. Together, we’ll prepare three authentic recipes from the Alburni Mountains region from scratch, using fresh, local and seasonal ingredients.

I’ll guide you step by step, from making the dough for fresh handmade pasta, through a dish of seasonal vegetables, to the dessert to finish, all in a relaxed, homely atmosphere. At the end of the lesson, we’ll sit down to enjoy the dishes we’ve prepared together, accompanied by a good glass of local wine and a coffee from a moka pot, just like a proper Sunday lunch with the family.

Total: €92.00

€92.00 
per guest

€46.00 per child

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Where

You’ll receive the exact address after booking
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Ana Maria

Cesarina from 2026Location: Sicignano degli Alburni (SA)    Languages: Italian, English, Spanish, French
For me, cooking is much more than combining ingredients: it's a way to tell stories, share emotions, and create memories. I love transforming simple, wholesome ingredients into flavorful dishes that convey the warmth of home cooking. Hospitality is an essential part of my passion: I enjoy welcoming guests into a friendly, homely atmosphere, where every detail is designed to make them feel comfortable. Through my cooking, I hope to share not only recipes but also moments of togetherness, traditions, and the joy of spending time together.
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