Irene e Nora
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Meatballs, soppressata and pecorino from Crotone served with artisan bread
- Fusilli al ferretto with Calabrian sausage sauce
- Buccunotti with mostarda
In the historic centre of Cosenza, at the foot of one of the seven hills surrounding the city and just a short walk from the National Gallery, we’ll experience together the ancient art of making fresh, handmade pasta – a skill passed down from our grandmothers.
We’ll learn how to prepare some traditional Calabrian and Italian specialities, such as fusilli al ferretto, tagliatelle and gnocchi, which we’ll dress with carefully selected local ingredients. To start with, we’ll enjoy a glass of Pecorello together, accompanied by a typical local starter. Once we’ve finished preparing the dishes, we’ll taste what we’ve made during the cooking class and round off the session with a traditional dessert, made with traditional ingredients such as fig honey or grape mostarda.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
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Where
Irene e Nora
Cesarina from 2026Location: Cosenza (CS) Languages: Italian, English, FrenchWe are Irene and Nora, aunt and niece, and we welcome you into our home in the historic center of Cosenza to share our passion for Calabrian cuisine. Nora loves working with fresh dough and preserves the secrets of our family recipes, from handmade pasta to traditional maccarruni aru ferrettu. Irene takes care of the welcome and the table, enriching the experience with stories, conviviality and local wines. Together, we choose fresh, genuine ingredients inspired by the flavors of our land and family traditions. Sitting at our table means feeling at home, surrounded by aromas, stories and the pleasure of cooking together.