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Friulian tradition at the table: The winter menu

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Cervignano del Friuli

Duration 2h 30m

Max 21 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Nestled between the lands of Friuli and the magic of Venezia Giulia, Ca' Tre Ponti offers a unique winter dining experience with attention to the smallest detail.

    I welcome you with an aperitif, introducing prosecco and tasty tostini with sopressa and sauris salami. This is followed by an enveloping orzotto with sausage and red radicchio from Treviso, followed by a traditional tasting of brovada and musetto with kren. Dessert, an ode to Christmas, features panettone with zabaglione cream or tiramisu. Ca' Bolani's prestigious Cabernet wine accompanies each taste, completing a culinary journey that blends local traditions with the unique atmosphere of Ca' Tre Ponti.


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    €85.00 per guest

    €43.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2023Location: Cervignano del Friuli    Languages: Italian and English
    I'm Giuliana, a Cesarina in the province of Udine. With me, you'll be able to immerse yourself in the heart of local culinary traditions, discover typical dishes, and experience the true taste of Friuli. My love for cooking comes from my passion for my land and from generations of family recipes. My home, a cozy Friulian dwelling, will become your cooking laboratory. I will welcome you with open arms, ready to share with you the secrets of my recipes.
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    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

    What are the best cooking classes in Cervignano del Friuli?

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