Tasting of traditional dishes
Shared Experience
Your experience
In my tradition, kale is the undisputed protagonist: a vegetable rich in minerals and vitamins, essential in our cuisine.
Its versatility in the kitchen is extraordinary: enjoy it on a crostone of toasted bread, along with garlic and oil, and topped with sautéed kale, accompanied by boiled cannellini beans. A splash of new oil and the dish is ready to be enjoyed. This is just the beginning of an excellent dinner in the company of Florentines and Maremmani, a perfect link between culinary traditions.
Vegan
Vegetarian
€41.00 per guest
(€21.00 per child)
Remaining char: 500
Total: €41.00
€41.00
per guest€21.00 per child
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€41.00 per guest
(€21.00 per child)
Remaining char: 500
Total: €41.00
€41.00 per guest
Where
Barbara
Cesarina from 2021Location: Gavorrano Languages: Italian and EnglishSince adolescence, I have nurtured a passion for cooking and reinvention. I use family recipes passed down through generations, often not written but learned through observation. I am excited to share my love for cooking with others, teaching and learning together.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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