Food experiences

Hors d'oeuvres as per tradition: black cabbage

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Barbara

Gavorrano

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    In my tradition, kale is the undisputed protagonist: a vegetable rich in minerals and vitamins, essential in our cuisine.

    Its versatility in the kitchen is extraordinary: enjoy it on a crostone of toasted bread, along with garlic and oil, and topped with sautéed kale, accompanied by boiled cannellini beans. A splash of new oil and the dish is ready to be enjoyed. This is just the beginning of an excellent dinner in the company of Florentines and Maremmani, a perfect link between culinary traditions.

    Vegan

    Vegetarian

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    €50.00 per guest

    €25.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Barbara
    Cesarina from 2021Location: Gavorrano    Languages: Italian and English
    Since adolescence, I have nurtured a passion for cooking and reinvention. I use family recipes passed down through generations, often not written but learned through observation. I am excited to share my love for cooking with others, teaching and learning together.
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    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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