Food & Wine Tours

Lecce: Winery tour and tasting of 4 wines

Partner Offer
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Lecce_Wine

Guagnano

Duration 2h

Max 25 guests

Spoken languages:  Italian and English

Tasting Experience: visit the winery's vineyards and immerse yourself in a tasting of regional wines and traditional local products.

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    We start with a trip to the winery, located in the heart of the town, and head to the vineyards, where the vines grow according to the ancient and fascinating "alberello" method. We continue the journey with a visit to the ancient farm "Leonardo di Prato," a place steeped in history and tradition. Here you will have the opportunity to explore a particular vineyard, carefully safeguarded from the impact of the solar system, and taste a delicious organic Negroamaro. Once back in our cellar, there will be our winemaker, who will lead you on a discovery of four of our most prestigious labels, all paired with a rich and inviting cold dish prepared with the best local meat and cheese specialties.

    Vegan

    Vegetarian

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    €103.00 per guest

    €51.50 per child

    Where
    You’ll receive the exact address after the booking
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    Lecce_Wine
    Cesarina from 2024Location: Guagnano    Languages: Italian and English
    Explore the roots of winemaking passion in the heart of Guagnano with our Tour in the Lands of Negroamaro. Following in the footsteps of our grandparents, we cherish ancient negroamaro vineyards and promote the history of our beloved town. Through our Wine Experiences, immerse yourself in the beauty of organic vineyards and uncover the secrets of Lecce's black malvasia. Experience authenticity with grape harvesting and barrel tasting. In this adventure, savor the history, aromas, and unique flavors that characterize the wines of this land, witnesses to a tradition passed down with passion and dedication.
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