Let's learn how to make Tiramisu in Crema city.

Name: Cesarine - Let's learn how to make Tiramisu in Crema city.
Brand: Cesarine
SKU: d19nKXcl3q
Price: 51 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Ediola

Crema

Duration 3h 30m

Max 5 guests

Spoken languages: Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Tiramisu which can be interpreted as "cheers up" is a traditional Italian dessert.

Its simple ingredients such as savoiardi( ladyfingers) , coffee, mascarpone , eggs and sugar make it one of the most delicious desserts to make you say a "mmmmmm good" accompanied with the hand waving in the air in honor of the goodness. An iconic dessert that was born in the Veneto region in 1960 and has become known worldwide. As we prepare the dessert together we will discover how to combine the ingredients and which are the secrets to handmade the perfect Tiramisu.

€51.00 per guest
(€26.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €51.00

Gift an experience

€51.00

per guest

€26.00 per child

Reviews

5.0

1 review

: Che bello cucinare con Ediola! Ho voluto provare quest’esperienza con mia figlia di 9 anni, per passare del tempo assieme e lo consiglio vivamente: una bella esperienza da fare con i bambini, ma anche con delle amiche! Ediola è una fantastica “padrona di casa”, divertente e ospitale, oltre che un’ottima cuoca!

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€51.00 per guest
(€26.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €51.00

Gift an experience

€51.00 per guest

Where

You’ll receive the exact address after the booking

Ediola

Cesarina from 2025Location: Crema Languages: Italian, English, Spanish

I love cooking and eating, especially for my family and friends! Cooking with love is, for me, a special way to show affection. I grew up in Abruzzo, and my taste reflects the bold, flavorful tradition of Southern Italy. I carefully choose my ingredients, always preferring local and seasonal products, and I focus on Mediterranean cuisine—sometimes adding a personal twist to explore new flavors. I love preparing sauces, pesto, cheese, salads, rice, pasta, pizza, ragù, tiramisù, crostate… and so much more!