Local traditions

Name: Cesarine - Local traditions
Brand: Cesarine
SKU: wkDndD3LY9
Price: 85 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Anna

Avetrana

Duration 2h 30m

Max 24 guests

Spoken languages: Italian, English, French

4-course Italian menu with cooking demo

Private Experience

Your experience

Pignata-style braciole
Fried meatballs, battered vegetables, rustic dish, vegetable frittatas
Gnocchi with pork chop ragu
Coffee zuccotto, pasticciotto

Make yourselves comfortable at my welcoming table to savor ancient recipes passed down through generations. Joined by a warm family, the menu includes appetizers of fried meatballs made with meat, eggs, stale bread, and cheese; mixed vegetables (harvested from my garden) wrapped in a light and crispy batter; rustic dish (a delicious puff pastry disc, crispy outside and soft inside) typical of Salento tradition filled with béchamel, tomato, and mozzarella; and vegetable frittata. For the main course, I propose gnocchi with braciole ragù and a meat roll stuffed with parsley, cheese, salt, and pepper. Everything will be accompanied by a fine local wine.

Reviews

5.0

1 review

: Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .

Write a review

€85.00 per guest
(€42.50 per child)

€85.00 per guest

€42.50 per child

Where

You’ll receive the exact address after the booking

Anna

Cesarina from 2023Location: Avetrana Languages: Italian, English, French

My passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.