Food experiences

Local traditions

5.0
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Image Profile

Anna

Avetrana

Duration 2h 30m

Max 24 guests

Spoken languages:  Italian, English, French

4-course Italian menu with cooking demo

Private Experience
Your experience
  • Pignata-style braciole
  • Fried meatballs, battered vegetables, rustic dish, vegetable frittatas
  • Gnocchi with pork chop ragu
  • Coffee zuccotto, pasticciotto

Make yourselves comfortable at my welcoming table to savor ancient recipes passed down through generations. Joined by a warm family, the menu includes appetizers of fried meatballs made with meat, eggs, stale bread, and cheese; mixed vegetables (harvested from my garden) wrapped in a light and crispy batter; rustic dish (a delicious puff pastry disc, crispy outside and soft inside) typical of Salento tradition filled with béchamel, tomato, and mozzarella; and vegetable frittata. For the main course, I propose gnocchi with braciole ragù and a meat roll stuffed with parsley, cheese, salt, and pepper. Everything will be accompanied by a fine local wine.

Total: €85.00

€85.00 per guest

€42.50 per child

Reviews
5.0
1 review
Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .

Adelina  - July 2023

Where
You’ll receive the exact address after the booking
Image Profile
Anna
Cesarina from 2023Location: Avetrana    Languages: Italian, English, French
My passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.
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Families and solo travellers welcome

Free cancellation

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