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5.0
4-course Italian menu with cooking demo
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Pignata-style braciole
- Fried meatballs, battered vegetables, rustic dish, vegetable frittatas
- Gnocchi with pork chop ragu
- Coffee zuccotto, pasticciotto
Make yourselves comfortable at my welcoming table to savor ancient recipes passed down through generations. Joined by a warm family, the menu includes appetizers of fried meatballs made with meat, eggs, stale bread, and cheese; mixed vegetables (harvested from my garden) wrapped in a light and crispy batter; rustic dish (a delicious puff pastry disc, crispy outside and soft inside) typical of Salento tradition filled with béchamel, tomato, and mozzarella; and vegetable frittata. For the main course, I propose gnocchi with braciole ragù and a meat roll stuffed with parsley, cheese, salt, and pepper. Everything will be accompanied by a fine local wine.
Reviews
5.0
1 review
- Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .
Adelina - July 2023
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Anna
Cesarina from 2023Location: Avetrana Languages: Italian, English, FrenchMy passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.