Home restaurants

Local traditions

First Mosaic image
Second Mosaic imageThird Mosaic image
Last Mosaic image
Image Profile



Duration 2h 30m

Max 24 guests

Spoken languages:  Italian, English, French

4-course Italian menu with cooking demo

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Pignata-style braciole
  • Fried meatballs, battered vegetables, rustic dish, vegetable frittatas
  • Gnocchi with pork chop ragu
  • Coffee zuccotto, pasticciotto

Make yourselves comfortable at my welcoming table to savor ancient recipes passed down through generations. Joined by a warm family, the menu includes appetizers of fried meatballs made with meat, eggs, stale bread, and cheese; mixed vegetables (harvested from my garden) wrapped in a light and crispy batter; rustic dish (a delicious puff pastry disc, crispy outside and soft inside) typical of Salento tradition filled with béchamel, tomato, and mozzarella; and vegetable frittata. For the main course, I propose gnocchi with braciole ragù and a meat roll stuffed with parsley, cheese, salt, and pepper. Everything will be accompanied by a fine local wine.

1 review
Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .

Adelina  - July 2023

€85.00 per guest

€42.50 per child

You’ll receive the exact address after the booking
Image Profile
Cesarina from 2023Location: Avetrana    Languages: Italian, English, French
My passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.
Show more
Experiences you may like

How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

What are the best food & wine tours in Avetrana?

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy