Food experiences

The Lombard worker's lunch!

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Jerago Con Orago

Duration 1h

Max 15 guests

Spoken languages:  Italian, English, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    The menu includes:

    • Homemade maltagliati and red beans (Pasta e fasoe)
    • Grandmother's livers (Figatej du la nona)
    • Bread cake (Turta de pan)

    Treat yourself to an authentic break, a moment of detachment to devote to tasting good food.

    Imagine yourself sitting in front of a crackling fireplace, with a good glass of wine in your hand and hearty traditional dishes in front of you. Nico and Anna will be there to welcome you and make you feel at home. A shared experience immersed in true Lombard tradition.


    There are no reviews yet.

    €78.00 per guest

    €39.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2023Location: Jerago Con Orago    Languages: Italian, English, French
    My culinary journey began at the age of 7 when I started cooking, guided by the genuine flavors crafted by my grandmother's skilled hands, turning humble ingredients into uniquely flavorful dishes. Lake and woodland appetizers mark the start of my menu, followed by distinctive risottos or homemade pasta with a taste deeply rooted in the Prealps and its game. Simple gnocchi made from flours sourced from selected mills in the Varesotto municipalities follow. For main courses, I favor slow-cooked and moist meat dishes, occasionally incorporating grilling techniques for both meat and fish. In recent years, I've introduced a fusion of typical dishes with southern flavors, where Campanian tastes and those unique to the Vallo di Diano National Park come together with Lombard cuisine. Bold flavors and plant-based seasonings merge with the scents and tastes of locust and chestnut woods, creating a culinary experience that reflects the intersection of northern and southern Italian influences.
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