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Three-course menu based on local products
5.0
Lucrezia
Spoken languages: Italian, English, Spanish, French
Typical 3-course dining experience with aperitivo and cooking demo
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Poliziani’s crostini
- Pici all'aglione della Valdichiana
- Zuccotto dessert in the manner of Florence (a semi-frozen dessert with cake), custard, chocolate and candied fruit
We are inspired by the roots of the cuisine of this wonderful area, rich in excellent ingredients, experimenting with knowledge gained during our experiences and travels around the world.
Don't be fooled by the apparent simplicity of our menu, prepare to be amazed! Tuscan crostini are a regular presence in every restaurant in the area, declined in every imaginable way, from the most traditional to the most elaborate. Regardless of their shape, they offer a complexity of flavors that is hard to forget. Pici are made with a flour from a local mill, characterized by an irregular grain, and are served in their most authentic form. The dessert will be a surprise!
Reviews
5.0
1 review
- Wonderful time learning from two trained chefs. Lu has a professional kitchen, an olive orchard for fresh olive oil and herbs, that we used in our meals. We were very impressed and felt so lucky to found Lu. We would highly recommend her.
The Bryants - April 2024
€110.00 per guest
(€50.00 per child)
€110.00 per guest
€110.00 per guest
€50.00 per child
Where
Lucrezia
Cesarina from 2024Location: Montepulciano Languages: Italian, English, Spanish, FrenchOur cuisine is inspired by Italian recipes and tradition, reinterpreted in a modern way and blended with preparations and techniques learned while working and traveling around the world