Food experiences
Three-course menu based on local products
5.0
Lucrezia
Spoken languages: Italian, English, Spanish, French
Food tasting experience with cooking demo
Shared Experience
Your experience
- Poliziani’s crostini
- Pici all'aglione della Valdichiana
- Zuccotto dessert in the manner of Florence (a semi-frozen dessert with cake), custard, chocolate and candied fruit
We are inspired by the roots of the cuisine of this wonderful area, rich in excellent ingredients, experimenting with knowledge gained during our experiences and travels around the world.
Don't be fooled by the apparent simplicity of our menu, prepare to be amazed! Tuscan crostini are a regular presence in every restaurant in the area, declined in every imaginable way, from the most traditional to the most elaborate. Regardless of their shape, they offer a complexity of flavors that is hard to forget. Pici are made with a flour from a local mill, characterized by an irregular grain, and are served in their most authentic form. The dessert will be a surprise!
€110.00 per guest
(€50.00 per child)
€110.00 per guest
€50.00 per child
Reviews
5.0
6 reviews
- Nice couple with good food/wine and very easy to talk to. Would easily do it again with them.
- Lucrezia was an amazing host and teacher! We had the best experience. I cannot recommend her enough!
- My husband and I visited Italy in August and found this cooking class via Viator. We were warmly welcomed by the hosts with servings of bread and Rose from the family winery. We got to know each other a little, and then jumped into preparation. We had the best time- lots of great information and many laughs. While the pasta cooked, we toured the grounds which included fruit and olive trees, and a gardens of herbs. We sat for dinner with a delicious red, cooutesy of the family winery, and yummy tiramisu. We have just arrived home and are excited to share with family and friends what we learned from our lesson. We highly recommend this cooking class!
- Lu and Alberto welcomed us warmly into their home and treated us to a delightful evening. Their passion for their native dishes, their expertise and their care for each ingredient were evident throughout. My wife and I are in our 50s and they are in they are 20s, but their maturity, work ethic and knowledge bely their age. We learned a lot and everything was delicious.
- Excellent experience with Lucrezia in her lovely home, Food was delicious and being a trained chef she was able to provide much information and techniques on purchase and preparation. She was very engaged with us and just a lovely young woman. We really enjoyed our experience.
Derrick - October 2024
Jasmine - September 2024
Jamie Gonzales - August 2024
Scott and Sharon - June 2024
Patricia - May 2024
€110.00 per guest
(€50.00 per child)
€110.00 per guest
Where
Lucrezia
Cesarina from 2024Location: Montepulciano Languages: Italian, English, Spanish, FrenchOur cuisine is inspired by Italian recipes and tradition, reinterpreted in a modern way and blended with preparations and techniques learned while working and traveling around the world
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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