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Tomato "pappa" culinary experience

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Barbara

Gavorrano

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    The Pappa al Pomodoro of yesteryear, passed down from my grandmother, is a true gem of unique flavors and aromas that evoke family history and tradition.

    My cooking is an authentic tribute to the memory of my grandmother, passed down with deep respect and devotion. This dish, born of a poor tradition, was an essential element in the kitchens of the Florentine countryside, served to feed the stomachs of peasants with what they had on hand. Bread, tomatoes (carefully preserved in boiled jars for the winter), onions, carrots and wild herbs were essential ingredients. This is the authentic origin of Pappa al Pomodoro: an invention born of necessity but capable of delighting the most refined palates.

    Vegetarian

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    €88.00 per guest

    €44.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Barbara
    Cesarina from 2021Location: Gavorrano    Languages: Italian and English
    Since adolescence, I have nurtured a passion for cooking and reinvention. I use family recipes passed down through generations, often not written but learned through observation. I am excited to share my love for cooking with others, teaching and learning together.
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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