Traditional fresh pasta experience in Gallura

Name: Cesarine - Traditional fresh pasta experience in Gallura
Brand: Cesarine
SKU: jgNv2nK6aT
Price: 153 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Maria Immacolata

Olbia

Duration 2h

Max 10 guests

Spoken languages: English, French, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

For lovers of traditional cuisine, here's a unique experience in Gallura, in the northeast of Sardinia: learn how to make Maccarones de Poddighe by hand, a typical fresh pasta with a curious name and a fascinating history. You'll discover the meaning behind this ancient recipe, made with simple ingredients yet full of authentic flavor. Versatile and perfect for any season, these macaroni pair wonderfully with a variety of sauces, enhancing the rich taste of Gallurese tradition.

The experience will be accompanied by a typical appetizer and dessert, carefully prepared by the Cesarina, offering you a true journey through the flavors of Sardinia. An unmissable opportunity to immerse yourself in the local food culture and bring home a piece of culinary history.

€153.00 per guest
(€76.50 per child)

Gift an experience

€153.00

per guest

€76.50 per child

Reviews

5.0

3 reviews

: It was a perfect afternoon/evening, and we are glad that we have had this wonderful opportunity. We enjoyed making and eating Sardinian gnocchetti, Sardinian ravioli and traditional tiramisu. Maria was very kind and helpful in answering all our questions. The kitchen and place were perfect for this event, including beautiful decorations. It felt very local and inviting. It is definitely something we'll remember and talk about even after our holidays.
: We had a fantastic experience learning from Maria how to make pasta and tiramisu. Maria is extremely friendly and thanks to her we were reasonably successful. We enjoyed a great dinner in a great location. Thank you so much.
: Maria was an outstanding host; she welcomed us into her beautiful home with open arms. She is a patient & informative instructor. We began with preparing Tiramisu and then went on to make the pasta dough and then made Gnocchetti and Ravioli stuffed with ricotta. The dishes we made were delicious. If you are ever in the neighborhood, you should stop by. Ciao

Write a review

€153.00 per guest
(€76.50 per child)

Gift an experience

€153.00 per guest

Where

You’ll receive the exact address after the booking

Maria Immacolata

Cesarina from 2020Location: Olbia Languages: English, French, Italian

Maria Immacolata lives in Olbia, an area characterized by the presence of a spectacular landscape where the intense emerald waters and the imposing granite rocks frame a landscape dotted with promontories, coves and islands, while, in the hinterland, the scent he ancient past relives in the surprising archaeological evidence. Our Cesarina welcomes us in the large country house, to make us experience an enogastronomic experience through the typical products and recipes of Gallura; from the Gallura soup to the classic seadas to end with sweetness.