Cooking classes
Traditional fresh pasta experience in Gallura
5.0
Maria Immacolata
Spoken languages: English, French, Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
For lovers of traditional cuisine, here's a unique experience in Gallura, in the northeast of Sardinia: learn how to make Maccarones de Poddighe by hand, a typical fresh pasta with a curious name and a fascinating history. You'll discover the meaning behind this ancient recipe, made with simple ingredients yet full of authentic flavor. Versatile and perfect for any season, these macaroni pair wonderfully with a variety of sauces, enhancing the rich taste of Gallurese tradition.
The experience will be accompanied by a typical appetizer and dessert, carefully prepared by the Cesarina, offering you a true journey through the flavors of Sardinia. An unmissable opportunity to immerse yourself in the local food culture and bring home a piece of culinary history.
€153.00 per guest
(€76.50 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€76.50 per child
Reviews
5.0
4 reviews
- We would give Maria 10 stars if possible. Our children and us parents had so much fun making pasta at Maria’s place. She is a very welcoming host with lots of knowledge and passion. And she was able to accommodate for our needs. We drank lovely wine, for the kids she had softdrinks. And we were able to enjoy many Easter dishes that Maria was baking alongside. A perfect time, thank you, Maria!
- It was a perfect afternoon/evening, and we are glad that we have had this wonderful opportunity. We enjoyed making and eating Sardinian gnocchetti, Sardinian ravioli and traditional tiramisu. Maria was very kind and helpful in answering all our questions. The kitchen and place were perfect for this event, including beautiful decorations. It felt very local and inviting. It is definitely something we'll remember and talk about even after our holidays.
- We had a fantastic experience learning from Maria how to make pasta and tiramisu. Maria is extremely friendly and thanks to her we were reasonably successful. We enjoyed a great dinner in a great location. Thank you so much.
- Maria was an outstanding host; she welcomed us into her beautiful home with open arms. She is a patient & informative instructor. We began with preparing Tiramisu and then went on to make the pasta dough and then made Gnocchetti and Ravioli stuffed with ricotta. The dishes we made were delicious. If you are ever in the neighborhood, you should stop by. Ciao
Andrea - April 2025
Christiane & Erik - November 2023
Golo - May 2023
Rocco & Jennifer - May 2023
€153.00 per guest
(€76.50 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Maria Immacolata
Cesarina from 2020Location: Olbia Languages: English, French, ItalianMaria Immacolata lives in Olbia, an area characterized by the presence of a spectacular landscape where the intense emerald waters and the imposing granite rocks frame a landscape dotted with promontories, coves and islands, while, in the hinterland, the scent he ancient past relives in the surprising archaeological evidence. Our Cesarina welcomes us in the large country house, to make us experience an enogastronomic experience through the typical products and recipes of Gallura; from the Gallura soup to the classic seadas to end with sweetness.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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