Hi from Dino!

I’m a retired chef, and I’ve spent most of my life in the kitchen. My greatest passion is working with seasonal, locally sourced ingredients.Together with my wife, I decided to open our home to share culinary experiences, using vegetables from my garden, locally sourced meats, and fresh fish from nearby fishermen.As a Sicilian, I love blending the flavors of my homeland with those of Sardinia — both from the sea and the land — creating a unique and delicious fusion.I’m also passionate about teaching, especially when it comes to traditional desserts like Seadas, Cannoli, and Sicilian Cassata.