Cooking classes featuring traditional Sardinian dishes with sea views

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

My cookery classes take place in a relaxing setting, on a terrace surrounded by nature with a stunning view of the sea.

We’ll start with a welcome aperitif and a toast together, before preparing fresh, handmade pasta in the traditional way. Once the dough has rested, we’ll take a break to enjoy local specialities such as cured meats, cheeses and local wine.

We’ll then resume preparing the malloreddus, followed by making the vegetable caponata, and finish with a homemade dessert, such as tiramisu or pistachio semifreddo.