Immerse yourself in Sardinian tradition: a three-course menu

I am a hospitality professional with over forty years of experience and a deep passion for cooking. I live in a small village in Gallura, just a few kilometers from the beautiful beaches of the Costa Smeralda and Porto Cervo, a land that deeply inspires my way of cooking. I enjoy sharing traditional Gallurese recipes and more, prepared with genuine ingredients and a respect for simplicity: handmade fresh pasta, Gallurese soup, traditional desserts, and other specialties. Each dish is enhanced by organic, locally sourced products and paired with local wines that truly express the character of the region. Over the years, I have explored different cuisines, developing a personal style that blends tradition and creativity. I firmly believe that cooking is a universal language that brings people together and creates lasting memories. During my cooking classes, I aim to share techniques, knowledge, and small professional secrets, creating a warm, engaging, and enjoyable environment where cooking together becomes an experience to be lived and shared.