Cooking classes
Cooking class in Sardinia based on fish
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this lesson you will learn two fish dishes, one for the appetizer and one for the main course. We will use squid as the main ingredient for the appetizer, prepared according to my own recipe. For the first course, we will learn how to make squid ink fish ravioli, seasoned with butter and sage. All the recipes offered can be adapted to be gluten-free. To conclude, I will offer one of my spoon desserts.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
10 reviews
- We had a great experience cooling with Corinna. Both, her and her husband, were very kind and entertaining. We learned to make 3 different types of pasta and Tiramisu and got offered wine and after the delicious dinner a Myrto liquor. Time has flown by. Highly recommended!
- Wow, Corinna and Simone were amazing! I will happily recommend to friends and family. This is a must do if you visit Sardinia!
- What a wonderful experience. Learnt a lot about Sardinia, culture and food. Gracious host and patient teacher. We cooked ourselves a great meal under her guidance. Thank you
- One of the best experiences of our trip! Corinna was absolutely amazing teaching us how to cook, all in the comfort of her home. This was an experience my boyfriend and I will never forget!
- THE BEST! The most incredible experience, I feel incredibly lucky to have met Corinna and Simone and learned to cook from them and share a meal. It was our favorite evening of our vacation. The food was delicious and they were most hospitable. Thank you!
Tanja - April 2025
Steven - April 2025
Ann - September 2024
Brittany - July 2024
Meg Kenley - July 2024
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Corinna
Cesarina from 2020Location: Arzachena Languages: English and ItalianCorinna's house is located at the entrance to the town of Arzachena, on the Costa Smeralda, quiet in winter and sparkling in summer. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes immersed in nature. "I'm Sardinian doc, I've always loved cooking. I love the sea and I bring it to the table with its tastes, scents and colors, but there is no shortage, in my kitchen, of traditional Sardinian dishes, such as our 'porcetto'. My area it is full of small wine cellars, whose productions I'll share with my guests."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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