Cooking classes
Cooking class in Sardinia based on fish
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
In this lesson you will learn two fish dishes, one for the appetizer and one for the main course. We will use squid as the main ingredient for the appetizer, prepared according to my own recipe. For the first course, we will learn how to make squid ink fish ravioli, seasoned with butter and sage. All the recipes offered can be adapted to be gluten-free. To conclude, I will offer one of my spoon desserts.
Reviews
5.0
3 reviews
- Very nice experience, nice people, nice recipes.
- Very nice hosts. We learned a lot about cooking and life in the north of Sardinia. Highly recommended.
- Césarine hosted me really really well in her home. She teached me how to make typical pasta and we spoke about food and sardegna in general. It was a really good moment and I appreciated this moment and I really recommend to share a cooking lesson with Cesarine. She welcomes you as a friend. So Don’t hesitate
Annette - January 2024
Annette - July 2023
Karine - May 2023
€128.00 per guest
(€64.00 per child)
€128.00 per guest
€128.00 per guest
€64.00 per child
Where
Corinna
Cesarina from 2020Location: Arzachena Languages: English and ItalianCorinna's house is located at the entrance to the town of Arzachena, on the Costa Smeralda, quiet in winter and sparkling in summer. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes immersed in nature. "I'm Sardinian doc, I've always loved cooking. I love the sea and I bring it to the table with its tastes, scents and colors, but there is no shortage, in my kitchen, of traditional Sardinian dishes, such as our 'porcetto'. My area it is full of small wine cellars, whose productions I'll share with my guests."