Mazza fissa, maccarones de busa, and baci di Orgosolo

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Flavors and Fragrances of Sardinia Imagine yourself in a cozy kitchen with large windows overlooking the crystal-clear sea and the scent of salt in the air. A cooking class in this setting is a unique and memorable experience, offering you the opportunity to immerse yourself in Sardinian culinary culture.

In this course, you will use local flour and fresh eggs to create different varieties of pasta, such as malloreddus or culurgiones. You will learn dough mixing and shaping techniques, discovering the secrets of Sardinian grandmothers. You will learn how to pair sauces with homemade pasta, creating dishes that enhance the flavors of the sea. Location The kitchen is located in a peaceful setting, where the sound of the waves and the singing of birds create a relaxing atmosphere.