Let's cook a vegetarian menu, from ravioli to seadas

Name: Cesarine - Let's cook a vegetarian menu, from ravioli to seadas
Brand: Cesarine
SKU: WS6vEX9zPS
Price: 135 EUR
Availability: InStock
Rating: 5 (12 reviews)

5.0

Corinna

Arzachena

Duration 3h

Max 6 guests

Spoken languages: English and Italian

Hands-on cooking class with starter, pasta and dessert

Shared Experience

Your experience

Seasonal appetizer
Ravioli dolci
Seadas (fried dessert made from semolina, pecorino cheese and honey)

We will fuse the rich Sardinian culinary tradition with the satisfaction of a complete vegetarian meal, from appetizer to dessert. We will choose seasonal ingredients to prepare a tasty vegetable or flan enriched with wild herbs. We will continue with delicious ricotta ravioli, typical of Gallura and sweetly seasoned with butter and sage. Finally, we will conclude with the famous Sardinian dessert known throughout the world: seadas, fried and served with fine honey from our hills.

€135.00 per guest
(€68.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €135.00

Gift an experience

€135.00

per guest

€68.00 per child

Reviews

5.0

12 reviews

: Wir waren bei Corinna zu Hause. Zwischendurch durften wir auch ihre Familie kennenlernen und wurden von allen sehr herzlich aufgenommen. Corinna hat uns die verschieden Pastarezepte und das Tiramisu sehr einfach und auch mit traditionellen Methoden erklärt. Sie hat auch immer wieder sehr gute Fotos von allem gemacht. Wir sind sehr dankbar für die tolle Zeit und würden definitiv wieder zu Corinna gehen und sie allen empfehlen. Vielen Dank!
: We loved the class with Corinna! It was so soothing sitting rolling gnocchi and the lunch was delicious. We had a similar dish in a restaurant later in the trip and and wasnt as good as Corinnas sauce. It was the highlight of the trip.
: We had a great experience cooling with Corinna. Both, her and her husband, were very kind and entertaining. We learned to make 3 different types of pasta and Tiramisu and got offered wine and after the delicious dinner a Myrto liquor. Time has flown by. Highly recommended!
: Wow, Corinna and Simone were amazing! I will happily recommend to friends and family. This is a must do if you visit Sardinia!
: What a wonderful experience. Learnt a lot about Sardinia, culture and food. Gracious host and patient teacher. We cooked ourselves a great meal under her guidance. Thank you

Write a review

€135.00 per guest
(€68.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €135.00

Gift an experience

€135.00 per guest

Where

You’ll receive the exact address after the booking

Corinna

Cesarina from 2020Location: Arzachena Languages: English and Italian

Corinna's house is located at the entrance to the town of Arzachena, on the Costa Smeralda, quiet in winter and sparkling in summer. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes immersed in nature. "I'm Sardinian doc, I've always loved cooking. I love the sea and I bring it to the table with its tastes, scents and colors, but there is no shortage, in my kitchen, of traditional Sardinian dishes, such as our 'porcetto'. My area it is full of small wine cellars, whose productions I'll share with my guests."