Cooking classes
Let's cook a vegetarian menu, from ravioli to seadas
5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Seasonal appetizer
- Ravioli dolci
- Seadas (fried dessert made from semolina, pecorino cheese and honey)
We will fuse the rich Sardinian culinary tradition with the satisfaction of a complete vegetarian meal, from appetizer to dessert. We will choose seasonal ingredients to prepare a tasty vegetable or flan enriched with wild herbs. We will continue with delicious ricotta ravioli, typical of Gallura and sweetly seasoned with butter and sage. Finally, we will conclude with the famous Sardinian dessert known throughout the world: seadas, fried and served with fine honey from our hills.
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
Reviews
5.0
8 reviews
- What a wonderful experience. Learnt a lot about Sardinia, culture and food. Gracious host and patient teacher. We cooked ourselves a great meal under her guidance. Thank you
- One of the best experiences of our trip! Corinna was absolutely amazing teaching us how to cook, all in the comfort of her home. This was an experience my boyfriend and I will never forget!
- THE BEST! The most incredible experience, I feel incredibly lucky to have met Corinna and Simone and learned to cook from them and share a meal. It was our favorite evening of our vacation. The food was delicious and they were most hospitable. Thank you!
- Corinna and Simoni welcomed us into their lovely home to prep and eat 4 amazing dishes. We learned how to make gnocchi using the traditional means of a Sardinian basket to roll the dough into the right shapes to hold the pork meat sauce we cooked to pair with it. So much fun. We also prepped seadas- a traditional Sardinian dessert… again, fun, easy and delicious. Simoni, Richard and I took turns stirring the heavy cream mixed with semolina flour to prepare our ridiculously delicious appetizer of Malta fresa (??)… one it reached the consistency of Greek yogurt, put some honey on top and you have your self a traditional Sardinian after school snack! Amazing. Corinna is a Le Cordon Bleu trained chef who now prefers to teach people basic recipes from her home. She set a table in her lovely backyard overlooking the city of Arzachena in the distance and we all sat down to a meal we prepared together. It was magic! Their hospitality and education will never be forgotten. We will go back next year and bring more friends to cook with us in their home…, it was once in a lifetime experience. We left with a folder of all the recipes and a picture of us cooking in their kitchen! Such a wonderful thing to do…. HIGHLY RECOMMEND this experience.
- Corinna è stata una grande schiera e insegnante e ha fornito un'esperienza meravigliosa. Mi è davvero piaciuta molto l'esperienza e l'imparatura della cucina tipica locale. È stato un piacere conoscere lei e Simone, sono molto amicevoli e simpatici. Grazie per aver condiviso con me la tua passione e competenza per la cucina sarda. Piatti deliziosi che proverò a ricreare a casa! Corinna is a great host and teacher and provided a wonderful experience. I really enjoyed the experience and learning about typical local cuisine. It was a pleasure to meet Corinna and Simone, they are friendly, welcoming people. Thanks for sharing with me your passion and expertise in Sardinian cooking. Delicious dishes I will try to recreate at home! 5* ottimo grazie.
Ann - September 2024
Brittany - July 2024
Meg Kenley - July 2024
Sarah and Richard - June 2024
Diane Cavallo - June 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Corinna
Cesarina from 2020Location: Arzachena Languages: English and ItalianCorinna's house is located at the entrance to the town of Arzachena, on the Costa Smeralda, quiet in winter and sparkling in summer. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes immersed in nature. "I'm Sardinian doc, I've always loved cooking. I love the sea and I bring it to the table with its tastes, scents and colors, but there is no shortage, in my kitchen, of traditional Sardinian dishes, such as our 'porcetto'. My area it is full of small wine cellars, whose productions I'll share with my guests."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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