Image Profile

Corinna

Cesarina from 2021

My speciality: Gallura soup

I live in: Arzachena

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Corinna!

My house is located at the entrance to the town of Arzachena, on the Costa Smeralda — quiet in winter and vibrant in summer.Just a few kilometers from here, you'll find stunning beaches known all over the world, as well as breathtaking landscapes surrounded by nature.I’m a proud native Sardinian and I’ve always loved cooking. I love the sea, and I bring it to the table through its flavors, scents, and colors. But my kitchen wouldn’t be complete without traditional Sardinian dishes, like our beloved porcetto.This area is rich in small local wineries, and I love sharing their unique wines with my guests.

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My specialities
  •  Burrida
  •  Gallura soup
  •  'Porcetto' (Baked suckling pig)
Experiences

  Cooking classes (3)

Local food
5 (14)
Cooking classes Arzachena: Cooking class in Sardinia with gnocchi from Gallura
Cooking classes
Cooking class in Sardinia with gnocchi from GalluraHosted by Corinna
Arzachena
€145 per guest
Shared Experience
5 (12)
Cooking classes Arzachena: Cooking class in Sardinia based on fish
Cooking classes
Cooking class in Sardinia based on fishHosted by Corinna
Arzachena
€123 per guest
Shared Experience
5 (12)
Cooking classes Arzachena: Let's cook a vegetarian menu, from ravioli to seadas
Cooking classes
Let's cook a vegetarian menu, from ravioli to seadasHosted by Corinna
Arzachena
€135 per guest
Shared Experience

  Food & Wine Tours (1)

5 (11)
Food & Wine Tours Arzachena: Autumn in Sardinia: in search of mushrooms
Food & Wine Tours
Autumn in Sardinia: in search of mushroomsHosted by Corinna
Arzachena
€186 per guest
Shared Experience
Reviews
5.0
22 reviews
Wir waren bei Corinna zu Hause. Zwischendurch durften wir auch ihre Familie kennenlernen und wurden von allen sehr herzlich aufgenommen. Corinna hat uns die verschieden Pastarezepte und das Tiramisu sehr einfach und auch mit traditionellen Methoden erklärt. Sie hat auch immer wieder sehr gute Fotos von allem gemacht. Wir sind sehr dankbar für die tolle Zeit und würden definitiv wieder zu Corinna gehen und sie allen empfehlen. Vielen Dank!

Alina and Isabel - August 2025

We loved the class with Corinna! It was so soothing sitting rolling gnocchi and the lunch was delicious. We had a similar dish in a restaurant later in the trip and and wasnt as good as Corinnas sauce. It was the highlight of the trip.

Laura - May 2025

We had a great experience cooling with Corinna. Both, her and her husband, were very kind and entertaining. We learned to make 3 different types of pasta and Tiramisu and got offered wine and after the delicious dinner a Myrto liquor. Time has flown by. Highly recommended!

Tanja - April 2025

Wow, Corinna and Simone were amazing! I will happily recommend to friends and family. This is a must do if you visit Sardinia!

Steven - April 2025

Had a very good time learning how to make multiple pastas and tiramisu. They were very friendly, welcoming, and spoke great english. Would love to return one day for another one of their classes and would highly recommend to anyone looking to have fun and make authentic Sardinian cuisine.

Tristan - October 2024

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