Autumn in Sardinia: in search of mushrooms

Name: Cesarine - Autumn in Sardinia: in search of mushrooms
Brand: Cesarine
SKU: SJR458FfTR
Price: 186 EUR
Availability: InStock
Rating: 5 (8 reviews)

5.0

Corinna

Arzachena

Duration 4h

Max 6 guests

Spoken languages: English and Italian

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

With expert guidance, we will venture on a walk in the woods to recognize and learn about harvesting typical fall mushrooms. Once home, we will use our harvest to prepare two tasty recipes. This unforgettable experience will take us through the scents and flavors of Sardinia, fully immersing us in the magic of autumn.

€186.00 per guest
(€93.00 per child)

Gift an experience

€186.00

per guest

€93.00 per child

Reviews

5.0

8 reviews

: Wow, Corinna and Simone were amazing! I will happily recommend to friends and family. This is a must do if you visit Sardinia!
: What a wonderful experience. Learnt a lot about Sardinia, culture and food. Gracious host and patient teacher. We cooked ourselves a great meal under her guidance. Thank you
: One of the best experiences of our trip! Corinna was absolutely amazing teaching us how to cook, all in the comfort of her home. This was an experience my boyfriend and I will never forget!
: THE BEST! The most incredible experience, I feel incredibly lucky to have met Corinna and Simone and learned to cook from them and share a meal. It was our favorite evening of our vacation. The food was delicious and they were most hospitable. Thank you!
: Corinna and Simoni welcomed us into their lovely home to prep and eat 4 amazing dishes. We learned how to make gnocchi using the traditional means of a Sardinian basket to roll the dough into the right shapes to hold the pork meat sauce we cooked to pair with it. So much fun. We also prepped seadas- a traditional Sardinian dessert… again, fun, easy and delicious. Simoni, Richard and I took turns stirring the heavy cream mixed with semolina flour to prepare our ridiculously delicious appetizer of Malta fresa (??)… one it reached the consistency of Greek yogurt, put some honey on top and you have your self a traditional Sardinian after school snack! Amazing. Corinna is a Le Cordon Bleu trained chef who now prefers to teach people basic recipes from her home. She set a table in her lovely backyard overlooking the city of Arzachena in the distance and we all sat down to a meal we prepared together. It was magic! Their hospitality and education will never be forgotten. We will go back next year and bring more friends to cook with us in their home…, it was once in a lifetime experience. We left with a folder of all the recipes and a picture of us cooking in their kitchen! Such a wonderful thing to do…. HIGHLY RECOMMEND this experience.

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€186.00 per guest
(€93.00 per child)

Gift an experience

€186.00 per guest

Where

You’ll receive the exact address after the booking

Corinna

Cesarina from 2020Location: Arzachena Languages: English and Italian

Corinna's house is located at the entrance to the town of Arzachena, on the Costa Smeralda, quiet in winter and sparkling in summer. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes immersed in nature. "I'm Sardinian doc, I've always loved cooking. I love the sea and I bring it to the table with its tastes, scents and colors, but there is no shortage, in my kitchen, of traditional Sardinian dishes, such as our 'porcetto'. My area it is full of small wine cellars, whose productions I'll share with my guests."