Food & Wine Tours

Autumn in Sardinia: in search of mushrooms

5.0
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Corinna

Arzachena

Duration 4h

Max 6 guests

Spoken languages:  English and Italian

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    With expert guidance, we will venture on a walk in the woods to recognize and learn about harvesting typical fall mushrooms. Once home, we will use our harvest to prepare two tasty recipes. This unforgettable experience will take us through the scents and flavors of Sardinia, fully immersing us in the magic of autumn.

    Total: €186.00

    €186.00 
    per guest

    €93.00 per child

    Reviews
    5.0
    9 reviews
    We had a great experience cooling with Corinna. Both, her and her husband, were very kind and entertaining. We learned to make 3 different types of pasta and Tiramisu and got offered wine and after the delicious dinner a Myrto liquor. Time has flown by. Highly recommended!

    Tanja - April 2025

    Wow, Corinna and Simone were amazing! I will happily recommend to friends and family. This is a must do if you visit Sardinia!

    Steven - April 2025

    What a wonderful experience. Learnt a lot about Sardinia, culture and food. Gracious host and patient teacher. We cooked ourselves a great meal under her guidance. Thank you

    Ann - September 2024

    One of the best experiences of our trip! Corinna was absolutely amazing teaching us how to cook, all in the comfort of her home. This was an experience my boyfriend and I will never forget!

    Brittany - July 2024

    THE BEST! The most incredible experience, I feel incredibly lucky to have met Corinna and Simone and learned to cook from them and share a meal. It was our favorite evening of our vacation. The food was delicious and they were most hospitable. Thank you!

    Meg Kenley - July 2024

    Where
    You’ll receive the exact address after the booking
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    Corinna
    Cesarina from 2020Location: Arzachena    Languages: English and Italian
    Corinna's house is located at the entrance to the town of Arzachena, on the Costa Smeralda, quiet in winter and sparkling in summer. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes immersed in nature.  "I'm Sardinian doc, I've always loved cooking. I love the sea and I bring it to the table with its tastes, scents and colors, but there is no shortage, in my kitchen, of traditional Sardinian dishes, such as our 'porcetto'.  My area it is full of small wine cellars, whose productions I'll share with my guests."
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