Dino
Spoken languages: Italian, French, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tuna Caponata
- Malloreddus (Sardinian gnocchetti)
- Tiramisu
The course takes place in my home in Golfo Aranci, one of the most charming places in Sardinia. I will guide you on a journey of discovery through traditional Sardinian cuisine, with dishes based on fresh fish and shepherds' recipes, such as wild boar ragù. Together we will prepare three courses: to start, a flavorful tuna caponata, rich in Mediterranean aromas; followed by malloreddus, typical Sardinian fresh pasta gnocchetti; and to finish, a creamy tiramisu or another typical dessert. An authentic experience to enjoy the flavors and traditions of Sardinia.
€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00
per guest€97.00 per child
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€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00 per guest
Where
Dino
Cesarina from 2024Location: Golfo Aranci (SS) Languages: Italian, French, EnglishI’m a retired chef, and I’ve spent most of my life in the kitchen. My greatest passion is working with seasonal, locally sourced ingredients. Together with my wife, I decided to open our home to share culinary experiences, using vegetables from my garden, locally sourced meats, and fresh fish from nearby fishermen. As a Sicilian, I love blending the flavors of my homeland with those of Sardinia — both from the sea and the land — creating a unique and delicious fusion. I’m also passionate about teaching, especially when it comes to traditional desserts like Seadas, Cannoli, and Sicilian Cassata.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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