Cooking classes

Authentic Sardinian Cooking Class in Golfo Aranci

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Image Profile

Dino

Golfo Aranci

Duration 2h 30m

Max 15 guests

Spoken languages:  Italian, French, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tuna Caponata
  • Malloreddus (Sardinian gnocchetti)
  • Tiramisu

The course takes place in my home in Golfo Aranci, one of the most charming places in Sardinia. I will guide you on a journey of discovery through traditional Sardinian cuisine, with dishes based on fresh fish and shepherds' recipes, such as wild boar ragù. Together we will prepare three courses: to start, a flavorful tuna caponata, rich in Mediterranean aromas; followed by malloreddus, typical Sardinian fresh pasta gnocchetti; and to finish, a creamy tiramisu or another typical dessert. An authentic experience to enjoy the flavors and traditions of Sardinia.

Total: €194.00

€194.00 
per guest

€97.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Dino
Cesarina from 2024Location: Golfo Aranci    Languages: Italian, French, English
I’m a retired chef, and I’ve spent most of my life in the kitchen. My greatest passion is working with seasonal, locally sourced ingredients. Together with my wife, I decided to open our home to share culinary experiences, using vegetables from my garden, locally sourced meats, and fresh fish from nearby fishermen. As a Sicilian, I love blending the flavors of my homeland with those of Sardinia — both from the sea and the land — creating a unique and delicious fusion. I’m also passionate about teaching, especially when it comes to traditional desserts like Seadas, Cannoli, and Sicilian Cassata.
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