Maria Immacolata
Cesarina from 2020My speciality: Gallurese soup
I live in: Olbia
Spoken languages: English, French, Italian
Good to know
I offer vegetarian alternatives
Hi from Maria Immacolata!
Maria Immacolata lives in Olbia, an area characterized by the presence of a spectacular landscape where the intense emerald waters and the imposing granite rocks frame a landscape dotted with promontories, coves and islands, while, in the hinterland, the scent he ancient past relives in the surprising archaeological evidence. Our Cesarina welcomes us in the large country house, to make us experience an enogastronomic experience through the typical products and recipes of Gallura; from the Gallura soup to the classic seadas to end with sweetness.
My specialities
- Mazza frissa (typical dish of Gallura)
- Gallurese soup
- Lamb feet
Experiences
Cooking classes (1)
Food & Wine Tours (2)
Reviews
5.0
13 reviews
- My family had an amazing experience with Maria. She was an extremely generous host, welcoming. Us into her beautiful kitchen. We look forward to trying out the new recipes. We are very grateful for this experience.
- Great cooking class, nice location. we had all the time with Maria, being the only 2 participants. that was nice, but I would recommend joining other people witch makes the experiance more special... if you have the opportunity offcourse, otherwise with the 2 of you is fine and private. Had a local dish before and made pasta and ravioli from scratch, and as desert also slef made offcourse tiramisu. great Host, great Experance great location. thank you Maria.
- Words can not describe the love, our group has for Maria and her cooking class. Her patience with our husbands' cooking abilities, (haha) her want to have us learn her beautiful ways of cooking, and how much she enjoyed us coming to her home and letting us have a sneak peek into her life was simply amazing. The food was the best we've ever tasted. I would recommend Maria 10 out of 10 times. It's a must-do class while visiting Sardinia.
- What a lovely morning we had at Maria Immacolata! The three hours flew by. She spoke with such passion about the ingredients and the preparation of the tiramisu and the two types of pasta. We throughly enjoyed making the dishes ourselves, and in between, we had some great conversations. Afterwards, we got to taste our own homemade pasta and tiramisu, accompanied by a glass of wine and an aperitif. It was truly worth it! Thank you, Maria!
- The whole experience was amazing. Maria's kitchen is clean, beautiful and inviting. All food was delicious. Go hungry. I am now able to go home and make the pasta dishes for my family. She shared with us generations of her families traditional cooking. I highly recommend cooking with Maria.
Angie - October 2025
Jhon & Ellen - October 2025
Kathryn O’Laughlin - July 2025
Babette - June 2025
Linda McNiff - June 2025