Angela Michela

My cooking is light, wholesome, and full of flavor. I love using seasonal ingredients, local products, and, whenever possible, locally sourced produce, with a strong focus on sustainability and quality.My roots in Bari and my love for France inspire my cooking style, which combines tradition and creativity. I enjoy baking bread and focaccia using ancient grain flours, preparing flavorful main courses, and creating traditional desserts, from classic baked goods to spoon desserts.For my guests, I always create personalized menus, taking into account any allergies or dietary restrictions, to offer an authentic, carefully curated experience tailored to everyone's needs.