Image Profile

Fabio

Cesarina from 2022

My speciality: Taglierini "alla Chitarra" (egg pasta cut using a traditional stringed tool)

I live in: Chiavari

Spoken languages: Italian, English, French, Portuguese, Spanish

Good to know

I offer vegetarian alternatives

Fabio

I am from Liguria, and I love sharing the soul of my homeland with my guests, from the aroma of freshly crushed basil in the traditional marble mortar to recipes that have been telling the story of Ligurian cuisine for generations. My goal is to offer an authentic experience filled with local flavors, genuine encounters, and fascinating stories, because I believe that food is the best way to truly discover a place.I also guide my guests through Santa Margherita Ligure with my Food Tours: leisurely walks among historic shops, local producers, and regional specialties, where I introduce them to the most authentic side of Liguria, one taste at a time. It's an experience designed for those who want to explore the area like a local, guided by its flavors and traditions.

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My specialities

  •  Taglierini "alla Chitarra" (egg pasta cut using a traditional stringed tool)

Experiences

Reviews

5.0
6 reviews
We had an amazing time very nice people and amazing food really give a warm feeling

Yonatan - 

It was so good and the chefs today were amazing, really enjoyed it and it was really delicious, very worth it

Ella  - 

Fabio's class was great. Making Ligurian Pesto from with locals who know how was awesome. The Pasta, focaccia, local wines and all the other great tastes were magic. Highly recommend this class. Fabio and his Chef friend are friendly, passionate about the local food scene and fun to be around.

T. D'Amelio - 

Fabio was fabulous. He was very knowledgeable, engaging and a lot of fun. We loved his apartment and exploring his neighborhood which we explored after our hearty lunch!

Barry - 

It was a great experience making pasta alla chitarra and pesto!

Nicola - 

Where

You'll receive the exact address after booking

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