Hi! I'm Marina.

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wilmaCesarina from 2022
My speciality: Orecchiette with turnip tops
I speak: Italian, English, French

Good to know...

I offer vegetarian alternatives

"I was born and raised in Puglia so my cuisine is purely Apulian, from focaccia and panzarotti to onion calzone, to orecchiette made strictly by hand with brasciole (meat rolls) to legumes such as black chickpeas and broad beans with chicory up to to desserts like pasticcioni and cartellate. I also love making fresh pasta like tortellini and ravioli ".

My specialities

- Focaccia

- Orecchiette with turnip tops

- Meat rolls

- Seasonal vegetables

- Sweet ricotta pizza

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start