Hi from Anna!

I have always loved cooking and am particularly passionate about preparing traditional dishes, an interest that dates back to my childhood spent with my grandmother, from whom I learned so much. I enjoy making cavatelli, orecchiette, cartellate, brasciole directly in terracotta pans, as well as rustic pizzas and a variety of cakes. I want to turn my passion for cooking into a career and feel that the time has come to finally realize this dream.